Burritos La Palma

Stories about Burritos La Palma

Best of L.A. 2021: L.A.’s Biggest Hits on Goldbelly

Los Angeles magazine • Los Angeles Magazine • July 19, 2021

with pastrami, cole slaw, Swiss cheese, and Russian dressing­. 704 S. Alvarado St., Westlake, langersdeli.com. Burritos La Palma The Bañuelos-Lugo family opened their first location in El Monte in 1980. In the decades since, the clan’s Zacatecan-style

L.A. restaurants with Mexican food delivery and takeout

Bill Addison • Los Angeles Times • April 3, 2020

also mentioned turkey mole tamales packaged for freezing. Sold. Pickup only. 1050 Flower St., Los Angeles, (213) 749-1460, brokenspanish.com Burritos La Palma Long before the recent birria mania, the Bañuelos Lugo family perfected the birria burrito at

Broken Spanish    Burritos La Palma    Cacao Mexicatessen    Carnitas El Momo    Coni'Seafood    Gish Bac    Guelaguetza    Guerrilla Tacos    Madre    Mariscos Jalisco    Mi Ranchito Veracruz    Mole de los Reyes    Poncho's Tlayudas    El Ruso    Sonoratown    Tacos 1986    Tacos Ensenada    Teddy's Red Tacos    Tortas Ahogadas El Rey    Zacatecas Restaurant   

Welcome these newcomers to 2019's 101 Best Restaurants in Los Angeles list

Bill Addison, Patricia Escárcega • Los Angeles Times • December 11, 2019

wizardry. — B.A. 712 S. Santa Fe Ave., Los Angeles, (213) 784-0044, bontempsla.com Strawberry and ricotta danish at Bon Temps. (Bill Addison / Los Angeles Times) Burritos La Palma (15) In Zacatecas, Mexico, the Bañuelos Lugo family name is synonymous with

Burritos La Palma’s buttery flour tortillas; birria made from carne de pierna de res (round steak); and first-rate chicharrón en salsa verde. The restaurant’s platillo especial is a modern-day classic: two beef birria burritos in chile verde pork sauce

Alta Adams 5359 W Adams Blvd, Los Angeles    Angler    Apey Kade    The Arther J    Auburn    Birdie G's    Bon Temps    Burritos La Palma    Chaak Kitchen    Dear John's    La Diosa de los Moles    Hasiba    Hayato    Joy    Konbi    Northern Thai Food Club    Nightshade    Pizzana    Playa Amor    Spoon By H 7158 Beverly Blvd, Los Angeles    Taste of Tehran    X'Tiosu Kitchen    Yours Truly   

Make your way through the 101 Best Restaurants list at these affordable places to eat

Bill Addison, Patricia Escárcega • Los Angeles Times • December 20, 2019

. — P.I.E. 208 E. 8th St., Los Angeles, (213) 628-3710, sonoratown.com Burritos La Palma (15) In Zacatecas, Mexico, the Bañuelos Lugo family name is synonymous with Burritos La Palma’s buttery flour tortillas; birria made from carne de pierna de res (round

Sonoratown    Burritos La Palma    Grand Central Market    Porridge + Puffs    Chichen Itza    Holbox    Northern Thai Food Club    Kobee Factory    Konbi    Mariscos Jalisco    Carnitas El Momo    Langer's    Guisados    Chong Qing Special Noodles    Tsujita    El Coraloense    Howlin' Ray's    X'Tiosu Kitchen    Joy    Dai Ho    Hasiba    Apey Kade    Kogi BBQ   

Now Open: Burritos La Palma in Santa Ana and MORE!

Edwin Goei • OC Weekly • March 7, 2017
Burritos Las Palmas—our pick for Best Food Truck, Best Burrito, and our Mexican-in-Chief’s favorite restaurant of 2016—has now opened its first brick-and-mortar in Orange County. The restaurant is the second for owner Albert Bañuelos, who also has...

Burritos La Palma Makes the Best Burritos in OC With the Best Flour Tortillas in Southern California

Edwin Goei • OC Weekly • April 27, 2017

Have you heard about the burrito that won LA Weekly‘s Tacolandia event last year? It was an upset that propelled Burritos La Palma into legendary status. And that’s just one of its accolades. Jonathan Gold has called its birria de res one of his

swadling the burritos. These are the tortillas that began Bañuelos on his path to opening Burritos La Palma. He first sold his family’s secret-recipe tortillas at the farmers’ market near his home in Lake Forest. Spurred by his success, he opened a brick

The best Mexican restaurants from The Los Angeles Times' 101: 2020 edition

Bill Addison, Patricia Escárcega • Los Angeles Times • December 18, 2020

2020 101 restaurants guide are some of the best examples of Mexican culinary brilliance in Southern California. It’s difficult to conjure a more perfect food than the birria de res burrito at Burritos La Palma: a sleek goblet of spiced, long-stewed

shredded beef melded to a griddle-crisped flour tortilla. It has a perfected-over-time quality that you can trace back to Jerez, Zacatecas, where the Bañuelos Lugo family opened a flour tortilleria in 1980 that has evolved into what Burritos La Palma

Most affordable L.A. restaurants of the 101 list: 2020 edition

Bill Addison, Patricia Escárcega • Los Angeles Times • December 16, 2020

cloud of sweet spice and coconut palms. Give her an hour’s notice to prepare it. It’s difficult to conjure a more perfect food than the birria de res burrito at Burritos La Palma: a sleek goblet of spiced, long-stewed shredded beef melded to a griddle

-crisped flour tortilla. It has a perfected-over-time quality that you can trace back to Jerez, Zacatecas, where the Bañuelos Lugo family opened a flour tortilleria in 1980 that has evolved into what Burritos La Palma represents today: a perfect union of

L.A. Taco's Javier Cabral on scouting for tacos in Mexico and reporting the pandemic

Patricia Escárcega • Los Angeles Times • September 26, 2020

— Garrett Snyder charts the rise of ghost kitchens in Los Angeles. Garrett also reports on the next move from Ludo Lefebvre, a new “gastronomic installation” from Vespertine’s Jordan Kahn and good news for fans of Burritos La Palma. — Jenn Harris has an

Here's all the great Mexican food from the 2019 101 Best Restaurants in Los Angeles list

Patricia Escárcega, Bill Addison • Los Angeles Times • December 16, 2019

various configurations and guisados-filled chivichangas. 208 E. 8th St., Los Angeles, (213) 628-3710, sonoratown.com A grilled steak taco and a chorizo taco at Sonoratown. (Silvia Razgova / For The Times) Burritos La Palma (15) In Zacatecas, Mexico, the

Bañuelos Lugo family name is synonymous with Burritos La Palma’s buttery flour tortillas; birria made from carne de pierna de res (round steak); and first-rate chicharrón en salsa verde. The family’s success has spawned multiple locations around Zacatecas