Burritos La Palma

Burritos Las Palmas—our pick for Best Food Truck, Best Burrito, and our Mexican-in-Chief’s favorite restaurant of 2016—has now opened its first brick-and-mortar in Orange County. The restaurant is the second for owner Albert Bañuelos, who also has...

wizardry. — B.A. 712 S. Santa Fe Ave., Los Angeles, (213) 784-0044, bontempsla.com Strawberry and ricotta danish at Bon Temps. (Bill Addison / Los Angeles Times) Burritos La Palma (15) In Zacatecas, Mexico, the Bañuelos Lugo family name is synonymous with

Burritos La Palma’s buttery flour tortillas; birria made from carne de pierna de res (round steak); and first-rate chicharrón en salsa verde. The restaurant’s platillo especial is a modern-day classic: two beef birria burritos in chile verde pork sauce

Alta Adams 5359 W Adams Blvd, Los Angeles    Angler    Apey Kade    The Arther J    Auburn    Birdie G's    Bon Temps    Burritos La Palma    Chaak Kitchen    Dear John's    La Diosa de los Moles    Hasiba    Hayato    Joy    Konbi    Northern Thai Food Club    Nightshade    Pizzana    Playa Amor    Spoon By H 7158 Beverly Blvd, Los Angeles    Taste of Tehran    X'Tiosu Kitchen    Yours Truly   

Have you heard about the burrito that won LA Weekly‘s Tacolandia event last year? It was an upset that propelled Burritos La Palma into legendary status. And that’s just one of its accolades. Jonathan Gold has called its birria de res one of his

swadling the burritos. These are the tortillas that began Bañuelos on his path to opening Burritos La Palma. He first sold his family’s secret-recipe tortillas at the farmers’ market near his home in Lake Forest. Spurred by his success, he opened a brick

. — P.I.E. 208 E. 8th St., Los Angeles, (213) 628-3710, sonoratown.com Burritos La Palma (15) In Zacatecas, Mexico, the Bañuelos Lugo family name is synonymous with Burritos La Palma’s buttery flour tortillas; birria made from carne de pierna de res (round

Sonoratown    Burritos La Palma    Grand Central Market    Porridge + Puffs    Chichen Itza    Holbox    Northern Thai Food Club    Kobee Factory    Konbi    Mariscos Jalisco    Carnitas El Momo    Langer's    Guisados    Chong Qing Special Noodles    Tsujita    El Coraloense    Howlin' Ray's    X'Tiosu Kitchen    Joy    Dai Ho    Hasiba    Apey Kade    Kogi BBQ   

also mentioned turkey mole tamales packaged for freezing. Sold. Pickup only. 1050 Flower St., Los Angeles, (213) 749-1460, brokenspanish.com Burritos La Palma Long before the recent birria mania, the Bañuelos Lugo family perfected the birria burrito at

Broken Spanish    Burritos La Palma    Cacao Mexicatessen    Carnitas El Momo    Coni'Seafood    Gish Bac    Guelaguetza    Guerrilla Tacos    Madre    Mariscos Jalisco    Mi Ranchito Veracruz    Mole de los Reyes    Poncho's Tlayudas    El Ruso    Sonoratown    Tacos 1986    Tacos Ensenada    Teddy's Red Tacos    Tortas Ahogadas El Rey    Zacatecas Restaurant   

with pastrami, cole slaw, Swiss cheese, and Russian dressing­. 704 S. Alvarado St., Westlake, langersdeli.com. Burritos La Palma The Bañuelos-Lugo family opened their first location in El Monte in 1980. In the decades since, the clan’s Zacatecan-style

at Sonoratown, the deshebrada (shredded beef in green chile) at Burritos La Palma and the cheese-gushing chile relleno option at La Azteca Tortilleria — tend to be more compact than their Mission-style counterparts. These I still eat top down; the

Moore) Olvera Street The beef barbacoa burrito at the Olvera Street concession stand at SoFi Stadium. (Shelby Moore) This is where you can find Burritos La Palma flour tortillas — the perfectly elastic and chewy tortillas used to make the restaurant’s

/For The Times) Aquí es donde puede encontrar las tortillas de harina de Burritos La Palma, las tortillas perfectamente elásticas y masticables que se utilizan para hacer los famosos burritos del restaurante. Aquí se utilizan para la barbacoa de res, la

2020 101 restaurants guide are some of the best examples of Mexican culinary brilliance in Southern California. It’s difficult to conjure a more perfect food than the birria de res burrito at Burritos La Palma: a sleek goblet of spiced, long-stewed

shredded beef melded to a griddle-crisped flour tortilla. It has a perfected-over-time quality that you can trace back to Jerez, Zacatecas, where the Bañuelos Lugo family opened a flour tortilleria in 1980 that has evolved into what Burritos La Palma