Poncho's Tlayudas

Stories about Poncho's Tlayudas

L.A. restaurants with Mexican food delivery and takeout

Bill Addison • Los Angeles Times • April 3, 2020

sliced filet mignon and veal cutlet. Pickup only. 6242 Maywood Ave., Bell, (323) 588-5536 Poncho’s Tlayudas The beloved South Los Angeles pop-up run by Alfonso Martinez and Odilia Romero continues to soldier on. Ask for Martinez’s crisp-edged, hubcap-size

Broken Spanish    Burritos La Palma    Cacao Mexicatessen    Carnitas El Momo    Coni'Seafood    Gish Bac    Guelaguetza    Guerrilla Tacos    Madre    Mariscos Jalisco    Mi Ranchito Veracruz    Mole de los Reyes    Poncho's Tlayudas    El Ruso    Sonoratown    Tacos 1986    Tacos Ensenada    Teddy's Red Tacos    Tortas Ahogadas El Rey    Zacatecas Restaurant   

Coronavirus shutdown dries up Oaxacan ingredients in L.A.

Patricia Escárcega • Los Angeles Times • May 1, 2020

business owners have pieced together over the years is falling apart, making it harder for L.A. restaurants to serve essential Oaxacan dishes like tlayudas, moles and chapulines. Tlayudas recently disappeared from the menu at Poncho’s Tlayudas, the popular

. Until recently, he had a weekly standing order for more than 220 pounds of cheese. Alfonso “Poncho” Martinez of Poncho’s Tlayudas demonstrates making a black bean tamale. Martinez has been selling Oaxacan tamales in lieu of tlyaudas during the COVID-19