food from establishments including A.O.C., Alta Adams, Evil Cooks, Bavel, Rossoblu, Pizzana, Parks BBQ, Kato, For the Win, Post & Beam (winner of the 2020 Gold Award) and Phenakite (The Times’ 2021 restaurant of the year). Tickets are $175 per person
To understand Keith Corbin as a chef, and the cooking at Alta Adams he calls “California soul food,” order his oxtails over rice. They arrive wholly undisguised: blocks of butchered appendage, the tailbones in jutting shapes of jigsaw puzzle pieces
Kitchen in Inglewood. A customer sips a cocktail at Alta’s bar. (Mariah Tauger / Los Angeles Times) Alta Adams enters this lineage as a synergist for conversation around the evolving definition and direction of soul food in America. Adrian Miller, author
and wrote the list. This roster of 22 first-timers is presented alphabetically; to see where each restaurant placed in the ranked listing, check out the full 101 guide. Alta Adams (54) Keith Corbin, a native of Watts, calls his cooking “California soul
Corbin’s signature dishes at Alta Adams. (Bill Addison / Los Angeles Times) African foodways authority Jessica B. Harris, whose many books include “High on the Hog” and “The Africa Cookbook,” has written in her work about how oxtails consumed on plantations
to express connection to heritage and also creative individualism. At Alta Adams, Keith Corbin simmers his signature oxtails in miso and soy, then lights them up with a garnish of pickled Fresno chile. One of 2020’s saving-grace joys: the Bajan-style
Alta Adams, Daniel Patterson and Keith Corbin’s restaurant in West Adams, have decided to preemptively put additional safety precautions in place, without any positive cases at the restaurant. Alta Adams now has a six-person pod that is committed to not
, como Alta Adams, Daniel Patterson y el restaurante de Keith Corbin, en West Adams, decidieron implementar de forma preventiva precauciones de seguridad adicionales, sin ningún caso positivo en el restaurante. Alta Adams ahora tiene un grupo de seis
enjoy your meal in the charming, bustling courtyard. Alta Adams View this post on Instagram A post shared by Alta Adams (@altarestaurant) on Oct 9, 2018 at 7:40pm PDT Keith Corbin’s California-soul kitchen was one of the most celebrated openings of 2018
and her team have hardly been idle. The number of group efforts in which Phan has a hand can make the eyes blur: collaboration meals with n/naka and Alta Adams and (with other women chefs) Cochon555; partnerships that feed seniors and that support
they’re supporting—on the One More Helping website, but early adopters include: Chef Daniel Patterson and the team at Alta Adams – donating to The Cooking Project Chef Kris Tominaga at Manuela – donating to Restaurant Opportunities Center United Chef
takeout. Adams Wine Shop Ruben Morancy, formerly the wine director at Coi in San Francisco, runs the new wine shop attached to Alta Adams; it shares space with the restaurant’s adjunct coffee counter. His tightly edited selection of bottles focuses on