Konbi

serves breakfast into early afternoon. I’m more likely to eat this spread for lunch. Akira Akuto and Nick Montgomery hijacked Instagram late in 2008 with their tributes to Japanese convenience-store sandwiches at Konbi in Echo Park. The cooking reaches

-style breakfasts: One meal in July included broiled black cod perfumed with yuzu, dashi omelet, eight-grain rice, broccolini with sesame and almond dressing. Konbi has 10 seats, and Akuto and Montgomery recently decided that the full breakfasts were too

Azay    Fukagawa    Konbi    Gatsu Gatsu   

favorite at Joy. (Mariah Tauger / Los Angeles Times) Konbi (58) Come in the morning or early afternoon to Akira Akuto and Nick Montgomery’s 10-seat Echo Park cafe and marvel at its precision constructions modeled after Tokyo convenience store sandos, with

., (213) 278-0007, konbila.com The pork katsu at Konbi features a spiky panko crust. (Mariah Tauger / Los Angeles Times) Northern Thai Food Club (37) To understand what splendidly sets apart “Nancy” Amphai Dunne’s 12-seat Thai Town restaurant, meet her at

Alta Adams 5359 W Adams Blvd, Los Angeles    Angler    Apey Kade    The Arther J    Auburn    Birdie G's    Bon Temps    Burritos La Palma    Chaak Kitchen    Dear John's    La Diosa de los Moles    Hasiba    Hayato    Joy    Konbi    Northern Thai Food Club    Nightshade    Pizzana    Playa Amor    Spoon By H 7158 Beverly Blvd, Los Angeles    Taste of Tehran    X'Tiosu Kitchen    Yours Truly   

., Van Nuys, (818) 909-2593, kobeefactoryla.com Fried kobee, hummus and yogurt with cucumber at the Kobee Factory & Syrian Kitchen. (Glenn Koenig / Los Angeles Times ) Konbi (58) Akira Akuto and Nick Montgomery’s 10-seat Echo Park cafe plays out different

-seasoned omelet. — B.A. 1463 Sunset Blvd., Los Angeles, (213) 278-0007, konbila.com Konbi in Echo Park serves simple yet technically challenging Japanese sandwiches, along with composed vegetable plates and fresh French pastries. (Mariah Tauger / Los

Sonoratown    Burritos La Palma    Grand Central Market    Porridge + Puffs    Chichen Itza    Holbox    Northern Thai Food Club    Kobee Factory    Konbi    Mariscos Jalisco    Carnitas El Momo    Langer's    Guisados    Chong Qing Special Noodles    Tsujita    El Coraloense    Howlin' Ray's    X'Tiosu Kitchen    Joy    Dai Ho    Hasiba    Apey Kade    Kogi BBQ   

The eggplant katsu sandwich at Konbi in Echo Park has the demure looks of a high society English tea sandwich: crustless slices of springy white bread, tidily filled with fried eggplant and finely shredded cabbage. One bite, however, and the

beloved Japanese condiment that lands somewhere between A.1. and Worcestershire. The dish seesaws between flavors, never quite landing on one. It’s a complicated and delicious feat, more technically challenging than it appears at first glance. Konbi in

dynamic duo is in an egg salad sandwich. Before Akira Akuto and Nick Montgomery ignited a citywide love affair with the egg salad sandwich at their Silver Lake restaurant Konbi, most associated this particular variety of sandwich with cellophane wrap and a

The combination of flaky dough and rich taste makes for a sweet beginning to the day. Here are four chocolate pastries that make our mouths water. Chocolate Croissant at Konbi View this post on Instagram A post shared by Konbi (@konbi) on Oct 15

old times with a cute tee, cookbook, or some delicious jams. $14-$60; sqirlla.com Konbi Maybe you can’t get an eggy sando for the time being, but you can still show your love for Konbi with a hat, sweatshirt, jar of jam, or a set of handmade brass

Influential food magazine Bon Appetit has released their 2019 list of America’s best new restaurants, and it’s got an L.A. favorite at the top. According to the list, Konbi in Echo Park is the number one restaurant of the year. New York-based

trip out, it took three tries to secure one of the shop’s famous (and famously exclusive) pastries. View this post on Instagram A post shared by Konbi (@konbi) on Sep 17, 2019 at 8:53am PDT “I vowed not to leave without on of Konbi’s coveted croissants

the fridge. What I’ve missed most about eating at Konbi’s 10-seat counter in Echo Park is watching Nick Montgomery attend to cooking dashimaki tamago, a rolled omelet that fills a Japanese-inspired sando, with devotion akin to prayer. Using chopsticks

Konbi. “Everybody’s in the same boat right now and this is a way for us to share information.” Kristel Arabian of Kitchen Culture, a Los Angeles culinary recruiting firm, is also active in the newly formed organization. She says the group is helping

favorite restaurants on Instagram. It’s a simple way to amplify the work of good restaurants, Arabian said. It’s also the easiest way to see what’s on offer at local restaurants. Konbi, for instance, is using the platform to promote a new fried chicken