Birdie G's

Stories about Birdie G's

Take-Out Tip of the Day: Schmaltz, Pantry Staples, and Jiggling Pie from Birdie G’s

Hailey Eber • Los Angeles Magazine • March 18, 2020

The Rustic Canyon Family, which includes some of the city’s top spots like Cassia and Birdie G’s, announced a slew of new delivery, take-out, and curbside-pickup options. (Its namesake restaurant, Rustic Canyon, has closed temporarily.) Highlights

include Birdie G’s gorgeous, jiggling “World Famous” Rose Petal Pie and amazingly comforting matzo ball soup; flavorful Laksa from Cassia, assorted breads from Milo & Olive; and a haute grilled cheese and wine from Ester’s Wine Shop & Bar. For those

Jeremy Fox opens Birdie G's, Santa Monica's hottest opening of the year

Bill Addison • Los Angeles Times • October 3, 2019

The eyes, at first, don’t quite know where to land or dart next on Birdie G’s placemat-size menu. Dishes splinter into 10 categories — “hors d’oeuvres,” “soup and salad,” “blue plates,” “Texas toasts,” “West Coast seafood,” “classic meats from

. Birdie is Fox’s 3-year-old daughter. Birdie G’s Hangtown Brei, an amalgam of San Francisco’s hangtown fry and matzo brei. (Mariah Tauger / Los Angeles Times) His celebrated professional track picks up in California: He was chef de cuisine at the tasting

At Birdie G’s in Santa Monica, Even the Kids’ Menu Has Fine-Dining Cred

Hailey Eber • Los Angeles Magazine • October 15, 2019

As Jeremy Fox was developing the menu for Birdie G’s, he had an especially discerning taste tester: his three-year-old daughter, Birdie Gladys, after whom the restaurant is named. When chef de cuisine Brittany Cassidy asked the toddler what she

wouldn’t eat anything if I saw onions present.” View this post on Instagram A post shared by Birdie G’s (@birdiegsla) on Jul 22, 2019 at 5:57pm PDT Birdie G’s kiddie offerings aren’t notable for being obscure or exotic. They’re simply high-quality and well

Where to get Passover takeout and delivery in L.A.

Jenn Harris • Los Angeles Times • April 2, 2020

, Birdie G’s (Santa Monica) Chef Jeremy Fox is offering family-size matzo ball soup ($39, also available in individual portions for $12) and noodle kugel ($39) as well as sweet-and-sour beets charoset ($19). He’s also selling corned brisket ($15 per

Akasha    APL    Birdie G's    Huckleberry    Jar    Pasjoli    Slab   

L.A.’s 10 Best New Restaurants of 2019

Hailey Eber • Los Angeles Magazine • December 17, 2019

Lyft. Over 90 wines are offered by the carafe (half bottle). Birdie G’s, 2421 Michigan Ave., Santa Monica | $$ All-day restaurants are all the rage, but at Bon Temps, 50-year-old chef and partner Lincoln Carson takes the idea to new heights. In the

: Elisabeth Caren; Bar Restaurant: Corina Marie Howell; Birdie G’s: Elisabeth Caren; Bon Temps: Kyle David Moreno; Dear Johns: Jakob Layman; Nightshade: Frank Wonho Lee; Pasjoli: Kyle David Moreno; Yang’s: Jennifer Chong; Yours Truly: Elisabeth Caren

Angler    Atrium    Bar Restaurant    Birdie G's    Bon Temps    Dear John's    Nightshade    Pasjoli    Yang's Kitchen    Yours Truly   

Welcome these newcomers to 2019's 101 Best Restaurants in Los Angeles list

Bill Addison, Patricia Escárcega • Los Angeles Times • December 11, 2019

lovers can swoon over. — B.A. 6703 Melrose Ave., Los Angeles, (323) 486-6703, A diner dives into her course of Kusshi oysters with porcini mushrooms and caviar. (Silvia Razgova / For The Times) Birdie G’s (44) After leading the kitchen at

. — B.A. 2421 Michigan Ave., Santa Monica, (310) 310-3616, The relish tray at Birdie G’s includes onion dip surrounded by fresh and preserved vegetables. (Mariah Tauger / Los Angeles Times) Bon Temps (22) Bon Temps’ dinnertime menu conveys

Alta Adams 5359 W Adams Blvd, Los Angeles    Angler    Apey Kade    The Arther J    Auburn    Birdie G's    Bon Temps    Burritos La Palma    Chaak Kitchen    Dear John's    La Diosa de los Moles    Hasiba    Hayato    Joy    Konbi    Northern Thai Food Club    Nightshade    Pizzana    Playa Amor    Spoon By H 7158 Beverly Blvd, Los Angeles    Taste of Tehran    X'Tiosu Kitchen    Yours Truly   

The time for vegan dim sum is now

Bill Addison • Los Angeles Times • April 16, 2022

10 p.m., at the Altman Building, 135 W. 18th St., New York. Participating Los Angeles restaurants include Birdie G’s and Rustic Canyon (chef Jeremy Fox), Phenakite (chef Minh Phan), El Ruso and Moo’s Craft Barbecue. In addition, actor, director

In Time for Passover, a Matzo Taste Test

Heather Platt • Los Angeles Magazine • March 26, 2021

comfort fare—and one of L.A.’s best Passover menus—at Birdie G’s. Rebecca King is known for her popular pop-up “The Bad Jew,” which serves playfully unrabbinical twists on pastrami and babka. Jason Kaplan—a self-described East Coast Jew—owns Maury’s Bagels

a kosher facility, but they aren’t certfied as kosher for Passover. King: ✮✮✮✮ It has a really nice crunch to it, and there’s good, crispy air bubbles. It’s lightly salted so it doesn’t taste like cardboard. Fox: ✮✮✮✮ Before I opened Birdie G’s, I

How to eat at Hollywood’s 'it' restaurant tonight

Bill Addison • Los Angeles Times • April 23, 2022

York. Participating Los Angeles restaurants include Birdie G’s and Rustic Canyon (chef Jeremy Fox), Phenakite (chef Minh Phan), El Ruso and Moo’s Craft Barbecue. In addition, actor, director, comedian, winemaker and cookbook author Eric Wareheim will be

Where to eat outside in Los Angeles

Bill Addison • Los Angeles Times • December 10, 2022

setting has been a draw since the darkest days of 2020; now there’s a cozy indoor dining area with floor-to-ceiling windows too. Birdie G’s On his ever-evolving menu of comfort foods, Jeremy Fox traces his zigzagging roots through Eastern