Birdie G's

Stories about Birdie G's

Take-Out Tip of the Day: Schmaltz, Pantry Staples, and Jiggling Pie from Birdie G’s

Hailey Eber • Los Angeles Magazine • March 18, 2020

The Rustic Canyon Family, which includes some of the city’s top spots like Cassia and Birdie G’s, announced a slew of new delivery, take-out, and curbside-pickup options. (Its namesake restaurant, Rustic Canyon, has closed temporarily.) Highlights

include Birdie G’s gorgeous, jiggling “World Famous” Rose Petal Pie and amazingly comforting matzo ball soup; flavorful Laksa from Cassia, assorted breads from Milo & Olive; and a haute grilled cheese and wine from Ester’s Wine Shop & Bar. For those

Where to get Passover takeout and delivery in L.A.

Jenn Harris • Los Angeles Times • April 2, 2020

, aplrestaurant.com Birdie G’s (Santa Monica) Chef Jeremy Fox is offering family-size matzo ball soup ($39, also available in individual portions for $12) and noodle kugel ($39) as well as sweet-and-sour beets charoset ($19). He’s also selling corned brisket ($15 per

Akasha    APL    Birdie G's    Huckleberry    Jar    Pasjoli    Slab   

Jeremy Fox opens Birdie G's, Santa Monica's hottest opening of the year

Bill Addison • Los Angeles Times • October 3, 2019

The eyes, at first, don’t quite know where to land or dart next on Birdie G’s placemat-size menu. Dishes splinter into 10 categories — “hors d’oeuvres,” “soup and salad,” “blue plates,” “Texas toasts,” “West Coast seafood,” “classic meats from

. Birdie is Fox’s 3-year-old daughter. Birdie G’s Hangtown Brei, an amalgam of San Francisco’s hangtown fry and matzo brei. (Mariah Tauger / Los Angeles Times) His celebrated professional track picks up in California: He was chef de cuisine at the tasting

At Birdie G’s in Santa Monica, Even the Kids’ Menu Has Fine-Dining Cred

Hailey Eber • Los Angeles Magazine • October 15, 2019

As Jeremy Fox was developing the menu for Birdie G’s, he had an especially discerning taste tester: his three-year-old daughter, Birdie Gladys, after whom the restaurant is named. When chef de cuisine Brittany Cassidy asked the toddler what she

wouldn’t eat anything if I saw onions present.” View this post on Instagram A post shared by Birdie G’s (@birdiegsla) on Jul 22, 2019 at 5:57pm PDT Birdie G’s kiddie offerings aren’t notable for being obscure or exotic. They’re simply high-quality and well

L.A.’s 10 Best New Restaurants of 2019

Hailey Eber • Los Angeles Magazine • December 17, 2019

Lyft. Over 90 wines are offered by the carafe (half bottle). Birdie G’s, 2421 Michigan Ave., Santa Monica | $$ All-day restaurants are all the rage, but at Bon Temps, 50-year-old chef and partner Lincoln Carson takes the idea to new heights. In the

: Elisabeth Caren; Bar Restaurant: Corina Marie Howell; Birdie G’s: Elisabeth Caren; Bon Temps: Kyle David Moreno; Dear Johns: Jakob Layman; Nightshade: Frank Wonho Lee; Pasjoli: Kyle David Moreno; Yang’s: Jennifer Chong; Yours Truly: Elisabeth Caren

Angler    Atrium    Bar Restaurant    Birdie G's    Bon Temps    Dear John's    Nightshade    Pasjoli    Yang's Kitchen    Yours Truly   

Welcome these newcomers to 2019's 101 Best Restaurants in Los Angeles list

Bill Addison, Patricia Escárcega • Los Angeles Times • December 11, 2019

lovers can swoon over. — B.A. 6703 Melrose Ave., Los Angeles, (323) 486-6703, auburnla.com A diner dives into her course of Kusshi oysters with porcini mushrooms and caviar. (Silvia Razgova / For The Times) Birdie G’s (44) After leading the kitchen at

. — B.A. 2421 Michigan Ave., Santa Monica, (310) 310-3616, birdiegsla.com The relish tray at Birdie G’s includes onion dip surrounded by fresh and preserved vegetables. (Mariah Tauger / Los Angeles Times) Bon Temps (22) Bon Temps’ dinnertime menu conveys

Alta Adams 5359 W Adams Blvd, Los Angeles    Angler    Apey Kade    The Arther J    Auburn    Birdie G's    Bon Temps    Burritos La Palma    Chaak Kitchen    Dear John's    La Diosa de los Moles    Hasiba    Hayato    Joy    Konbi    Northern Thai Food Club    Nightshade    Pizzana    Playa Amor    Spoon By H 7158 Beverly Blvd, Los Angeles    Taste of Tehran    X'Tiosu Kitchen    Yours Truly   

Sid Weiser, founder of L.A.'s Weiser Family Farms, dies

Jenn Harris • Los Angeles Times • October 2, 2020

lauded restaurants in Los Angeles, influencing dishes at Providence, Mélisse, Birdie G's and Orsa & Winston. Its potatoes, melons and mulberries have been a favorite of Southern California chefs and home cooks for decades. And customers line up every week

for Silverton. “What made us shine was going to the markets and talking to Nancy [Pizzeria Mozza] and Suzanne Goin [A.O.C.] and Jeremy Fox [Birdie G's] and getting the opinions of the best palates in the city.” “Weiser Farms was the first farm that I

Is this the world's cheffiest fried chicken sandwich?

Jenn Harris • Los Angeles Times • November 7, 2020

(Rustic Canyon, Birdie G’s), featuring stars of “Fargo’s” fourth season. Showrunner Noah Hawley and actors Jason Schwartzman, Timothy Olyphant and Glynn Turman are scheduled to participate in a live conversation while diners enjoy their meals. Get more

Santa Monica restaurants looted and vandalized. Bay Cities deli not damaged

Jenn Harris, Bill Addison • Los Angeles Times • June 1, 2020

said in a video the city posted on Twitter Several restaurants chose to just close for the day, including Birdie G’s, Cassia and Sidecar Donuts. It’s another financial hit for owners and chefs already struggling with the coronavirus pandemic and

shutdown. Birdie G’s posted a message on Instagram that said, “We look forward to helping this community heal, rebuild and strive for lasting change.” Elephante, whose exterior was hit by graffiti, also chose to remain closed Monday, operations manager Rob

L.A. chefs explain why they make pickles

Jenn Harris • Los Angeles Times • August 13, 2020

beyond peak season of both. One of the things we like to do is pickle starchy vegetables — legumes, kabocha, sweet potatoes, taro, jicama and corn. It brings out unexpected textures and flavors.” Jeremy Fox, Birdie G’s You’ll find a relish tray on almost