Stories about Sonoratown

101 Best Restaurants: 15 dining destinations in downtown Los Angeles

Patricia Escárcega, Bill Addison • Los Angeles Times • February 7, 2020

restaurants made the cut, ranging from food stalls at bustling Grand Central Market to the serene, ultra-luxe kaiseki spot Hayato at the Row. Here’s the complete downtown list. 5. Sonoratown Sonoratown is Jennifer Feltham and Teodoro Diaz-Rodriguez’s culinary

Sonoratown    Orsa & Winston    Bar Amá    Bäco Mercat    Hayato    Bavel    Rossoblu    Grand Central Market    Bon Temps    Bestia    Broken Spanish    Shibumi    Q    Nightshade    The Exchange    Little Sister    Badmaash   

L.A. restaurants with Mexican food delivery and takeout

Bill Addison • Los Angeles Times • April 3, 2020

. Saturdays only. Pickup only. 1401 Mirasol St., Los Angeles, (323) 246-6819, Sonoratown The Burrito 2.0 is both a delivery godsend and superb encapsulation of what makes Jennifer Feltham and Teodoro Diaz-Rodriguez’s downtown taqueria so

Broken Spanish    Burritos La Palma    Cacao Mexicatessen    Carnitas El Momo    Coni'Seafood    Gish Bac    Guelaguetza    Guerrilla Tacos    Madre    Mariscos Jalisco    Mi Ranchito Veracruz    Mole de los Reyes    Poncho's Tlayudas    El Ruso    Sonoratown    Tacos 1986    Tacos Ensenada    Teddy's Red Tacos    Tortas Ahogadas El Rey    Zacatecas Restaurant   

Take-Out Tip of the Day: Sonoratown Reopens for Pickup to Satisfy Our Taco Cravings

Hailey Eber • Los Angeles Magazine • April 22, 2020

We don’t need it to be Tuesday to enjoy tacos, particularly the great ones from Sonoratown. The beloved downtown taqueria closed in early April, but it reopened this week for curbside pickup (call the restaurant at 213-628-3710) or takeout and

Make your way through the 101 Best Restaurants list at these affordable places to eat

Bill Addison, Patricia Escárcega • Los Angeles Times • December 20, 2019

It isn’t difficult to eat well on a budget in Los Angeles. These 22 restaurants on the 2019 101 Best Restaurants list will satisfy your appetite without breaking the bank. Sonoratown (5) Sonoratown is Jennifer Feltham and Teodoro Diaz-Rodriguez’s

guacamole and then folded into a handmade flour tortilla. The tortillas — marvelously stretchy and buttery — are at the heart of the Sonoratown enterprise. They have single-handedly raised the tortilla batting average for the entire city of Los Angeles

Sonoratown    Burritos La Palma    Grand Central Market    Porridge + Puffs    Chichen Itza    Holbox    Northern Thai Food Club    Kobee Factory    Konbi    Mariscos Jalisco    Carnitas El Momo    Langer's    Guisados    Chong Qing Special Noodles    Tsujita    El Coraloense    Howlin' Ray's    X'Tiosu Kitchen    Joy    Dai Ho    Hasiba    Apey Kade    Kogi BBQ   

Patricia Escárcega’s five favorite restaurants that she reviewed this year (so far)

Patricia Escárcega • Los Angeles Times • July 3, 2019

Ave., 110, Corona, (951) 268-6968, Sonoratown 1/14 Sonoratown co-owner Jennifer Feltham sometimes drives five hours to pick up the Sonoran flour used in the restaurant’s tortillas.   (Silvia Razgova / For the Times) 2/14 Customers dig in

during lunch on a Friday.   (Silvia Razgova / For the Times) 3/14 Sonoratown’s Lorenza is the only menu item that uses a corn tortilla instead of flour. It comes topped with Monterey Jack cheese, avocado, cabbage, pinto beans and a grilled poblano pepper

Teddy's Red Tacos    Yours Truly    Kra Z Kai's BBQ    Sonoratown    Nightshade   

Review: At Sonoratown, worship at the altar of flour tortillas and mesquite-grilled beef

Patricia Escárcega • Los Angeles Times • April 24, 2019

The first thing you notice about Sonoratown, the small counter-service taquería tucked amid the tailor shops and fabric outlets of downtown L.A.'s Fashion District, is the scent of mesquite-grilled steak that hangs in the air. The scent moves

carbón cookouts that have been a part of norteño culture for centuries; and nearly every stripe of roadside asadero in between. The first time I stepped into Sonoratown, the perfume of grilled beef and freshly warmed flour tortillas flooded me with

Are L.A. restaurants and diners ready for masked servers and temperature checks?

Patricia Escárcega • Los Angeles Times • April 16, 2020

space in between the tables as we possibly can. It gave a lot of people comfort,” said Cimarusti. Jennifer Feltham of downtown L.A.’s Sonoratown is similarly pragmatic. “We’ll do whatever we have to do. Obviously, these scenarios [Newsom] is outlining

way people eat for some time.” The Sonoratown dining room in the pre-coronavirus era. (Silvia Razgova / For The Times) This is not uncharted territory for restaurants that have already been practicing social distancing, said Hunter Pritchett, chef and

These Local Restaurants Are Taking Delivery and Take-Out Orders So We Can Self-Isolate Deliciously

Brittany Martin • Los Angeles Magazine • March 17, 2020

on Instagram A post shared by Uncle Paulie’s Deli (@unclepauliesdeli) on Feb 9, 2020 at 1:34pm PST Dinner Sonoratown: One of the little things keeping us going in all this is looking forward a chance to order one of Sonoratown’s special-edition

Sonoratown Takeaway packs, which include their award-winning tortillas, fabulous grilled meats or vegetarian fillings, salsas, and everything else you need for an at-home taquiza. How to order: Caviar, telephone: 213-628-3710 Hail Mary Pizza: Pizza is a time

5 restaurants where you can find Sonoran cooking in Los Angeles

Patricia Escárcega • Los Angeles Times • June 26, 2019

The region of Sonora has meaningful historical ties to Los Angeles. One of the city’s first established Mexican neighborhoods was the “lost barrio” of Sonoratown, established in the 1850s just north of what is now Chinatown. The neighborhood

, inhabited by thousands of Sonoran miners and other immigrants from el norte, came of age during one of Los Angeles’ worst periods of racial strife. During the latter half of the 19th century, Sonoratown was dismantled and razed. In a fateful sort of way, L.A

Here's all the great Mexican food from the 2019 101 Best Restaurants in Los Angeles list

Patricia Escárcega, Bill Addison • Los Angeles Times • December 16, 2019

, chile morita and cucumber. (Mariah Tauger / Los Angeles Times) 3313 Hyland Ave., Costa Mesa, (714) 538-8444, Sonoratown (5) Sonoratown is Jennifer Feltham and Teodoro Diaz-Rodriguez’s culinary love letter to San Luis Río Colorado, the

various configurations and guisados-filled chivichangas. 208 E. 8th St., Los Angeles, (213) 628-3710, A grilled steak taco and a chorizo taco at Sonoratown. (Silvia Razgova / For The Times) Burritos La Palma (15) In Zacatecas, Mexico, the