Liz Ohanesian
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Los Angeles Magazine
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January 4, 2021
Ever wanted to know the stories behind Los Angeles restaurants like Sonoratown, Kato, or Hop Woo? A new series of books, Take Away Los Angeles, tells those stories while helping local restaurants get through the pandemic. The series, published by
their stories in ways that they’ve not been able to do otherwise,” says Davis. The first two titles—focusing on West L.A.’s Kato and downtown’s Sonoratown—were successfully funded in November. Bub & Grandma’s Bread, Porridge + Puffs, Holbox, and Hop Woo