of spicy ponzu for dipping. A plate full of costilla tacos from Sonoratown is high on that list. And if it’s near the holidays, I celebrate with a series of dishes from Chinese restaurants that feel truly indulgent. However and whatever you’re
Ave., 110, Corona, (951) 268-6968, krazkais.com Sonoratown 1/14 Sonoratown co-owner Jennifer Feltham sometimes drives five hours to pick up the Sonoran flour used in the restaurant’s tortillas. (Silvia Razgova / For the Times) 2/14 Customers dig in
during lunch on a Friday. (Silvia Razgova / For the Times) 3/14 Sonoratown’s Lorenza is the only menu item that uses a corn tortilla instead of flour. It comes topped with Monterey Jack cheese, avocado, cabbage, pinto beans and a grilled poblano pepper
restaurants made the cut, ranging from food stalls at bustling Grand Central Market to the serene, ultra-luxe kaiseki spot Hayato at the Row. Here’s the complete downtown list. 5. Sonoratown Sonoratown is Jennifer Feltham and Teodoro Diaz-Rodriguez’s culinary
tasting event at downtown’s City Market Social House from 7 to 10 p.m. on Dec. 6. Guests will be able to watch the live reveal of the 101 list as they enjoy food from more than 30 essential L.A. restaurants, including Kato, Sonoratown, Saffy’s, Pizzeria
It isn’t difficult to eat well on a budget in Los Angeles. These 22 restaurants on the 2019 101 Best Restaurants list will satisfy your appetite without breaking the bank. Sonoratown (5) Sonoratown is Jennifer Feltham and Teodoro Diaz-Rodriguez’s
guacamole and then folded into a handmade flour tortilla. The tortillas — marvelously stretchy and buttery — are at the heart of the Sonoratown enterprise. They have single-handedly raised the tortilla batting average for the entire city of Los Angeles
. Saturdays only. Pickup only. 1401 Mirasol St., Los Angeles, (323) 246-6819,elrusola.weebly.com Sonoratown The Burrito 2.0 is both a delivery godsend and superb encapsulation of what makes Jennifer Feltham and Teodoro Diaz-Rodriguez’s downtown taqueria so
We don’t need it to be Tuesday to enjoy tacos, particularly the great ones from Sonoratown. The beloved downtown taqueria closed in early April, but it reopened this week for curbside pickup (call the restaurant at 213-628-3710) or takeout and
flautas from Steven Orozco Torres’ Los Dorados and dessert flan tacos from Evil Cooks. And there’s so much more to try. Whenever I bite into one of Sonoratown’s tortillas, my brain flickers on like the downtown skyline at dusk. They are unions of Sonoran
The first thing you notice about Sonoratown, the small counter-service taquería tucked amid the tailor shops and fabric outlets of downtown L.A.'s Fashion District, is the scent of mesquite-grilled steak that hangs in the air. The scent moves
carbón cookouts that have been a part of norteño culture for centuries; and nearly every stripe of roadside asadero in between. The first time I stepped into Sonoratown, the perfume of grilled beef and freshly warmed flour tortillas flooded me with
Ever wanted to know the stories behind Los Angeles restaurants like Sonoratown, Kato, or Hop Woo? A new series of books, Take Away Los Angeles, tells those stories while helping local restaurants get through the pandemic. The series, published by
their stories in ways that they’ve not been able to do otherwise,” says Davis. The first two titles—focusing on West L.A.’s Kato and downtown’s Sonoratown—were successfully funded in November. Bub & Grandma’s Bread, Porridge + Puffs, Holbox, and Hop Woo