Sonoratown

Ave., 110, Corona, (951) 268-6968, krazkais.com Sonoratown 1/14 Sonoratown co-owner Jennifer Feltham sometimes drives five hours to pick up the Sonoran flour used in the restaurant’s tortillas.   (Silvia Razgova / For the Times) 2/14 Customers dig in

during lunch on a Friday.   (Silvia Razgova / For the Times) 3/14 Sonoratown’s Lorenza is the only menu item that uses a corn tortilla instead of flour. It comes topped with Monterey Jack cheese, avocado, cabbage, pinto beans and a grilled poblano pepper

Teddy's Red Tacos    Yours Truly    Kra Z Kai's BBQ    Sonoratown    Nightshade   

Alberto Bañuelos' father José's prized tortillas at Burritos Las Palma. Slightly less supple but just as pliable as Julia Guerrero's stretchy works of art at Sonoratown. They puff up and rise, then blister, similar to the outstanding tortillas at HomeState

restaurants made the cut, ranging from food stalls at bustling Grand Central Market to the serene, ultra-luxe kaiseki spot Hayato at the Row. Here’s the complete downtown list. 5. Sonoratown Sonoratown is Jennifer Feltham and Teodoro Diaz-Rodriguez’s culinary

Sonoratown    Orsa & Winston    Bar Amá    Bäco Mercat    Hayato    Bavel    Rossoblu    Grand Central Market    Bon Temps    Bestia    Broken Spanish    Shibumi    Q    Nightshade    The Exchange    Little Sister    Badmaash   

It isn’t difficult to eat well on a budget in Los Angeles. These 22 restaurants on the 2019 101 Best Restaurants list will satisfy your appetite without breaking the bank. Sonoratown (5) Sonoratown is Jennifer Feltham and Teodoro Diaz-Rodriguez’s

guacamole and then folded into a handmade flour tortilla. The tortillas — marvelously stretchy and buttery — are at the heart of the Sonoratown enterprise. They have single-handedly raised the tortilla batting average for the entire city of Los Angeles

Sonoratown    Burritos La Palma    Grand Central Market    Porridge + Puffs    Chichen Itza    Holbox    Northern Thai Food Club    Kobee Factory    Konbi    Mariscos Jalisco    Carnitas El Momo    Langer's    Guisados    Chong Qing Special Noodles    Tsujita    El Coraloense    Howlin' Ray's    X'Tiosu Kitchen    Joy    Dai Ho    Hasiba    Apey Kade    Kogi BBQ   

of spicy ponzu for dipping. A plate full of costilla tacos from Sonoratown is high on that list. And if it’s near the holidays, I celebrate with a series of dishes from Chinese restaurants that feel truly indulgent. However and whatever you’re

. Saturdays only. Pickup only. 1401 Mirasol St., Los Angeles, (323) 246-6819,elrusola.weebly.com Sonoratown The Burrito 2.0 is both a delivery godsend and superb encapsulation of what makes Jennifer Feltham and Teodoro Diaz-Rodriguez’s downtown taqueria so

Broken Spanish    Burritos La Palma    Cacao Mexicatessen    Carnitas El Momo    Coni'Seafood    Gish Bac    Guelaguetza    Guerrilla Tacos    Madre    Mariscos Jalisco    Mi Ranchito Veracruz    Mole de los Reyes    Poncho's Tlayudas    El Ruso    Sonoratown    Tacos 1986    Tacos Ensenada    Teddy's Red Tacos    Tortas Ahogadas El Rey    Zacatecas Restaurant   

We don’t need it to be Tuesday to enjoy tacos, particularly the great ones from Sonoratown. The beloved downtown taqueria closed in early April, but it reopened this week for curbside pickup (call the restaurant at 213-628-3710) or takeout and

tasting event at downtown’s City Market Social House from 7 to 10 p.m. on Dec. 6. Guests will be able to watch the live reveal of the 101 list as they enjoy food from more than 30 essential L.A. restaurants, including Kato, Sonoratown, Saffy’s, Pizzeria

The first thing you notice about Sonoratown, the small counter-service taquería tucked amid the tailor shops and fabric outlets of downtown L.A.'s Fashion District, is the scent of mesquite-grilled steak that hangs in the air. The scent moves

carbón cookouts that have been a part of norteño culture for centuries; and nearly every stripe of roadside asadero in between. The first time I stepped into Sonoratown, the perfume of grilled beef and freshly warmed flour tortillas flooded me with

flautas from Steven Orozco Torres’ Los Dorados and dessert flan tacos from Evil Cooks. And there’s so much more to try. Whenever I bite into one of Sonoratown’s tortillas, my brain flickers on like the downtown skyline at dusk. They are unions of Sonoran