To dine well at the 4-month-old, 12-seat Thai Town restaurant called Northern Thai Food Club, sidle up to its steam table. Chef-owner “Nancy” Amphai Dunne dotes on the steel barge, which takes up serious real estate in the tiny room and sits framed
the restaurant, when the chef cooked privately for the local Thai community. Riches from Northern Thai Food Club’s steam table. (Silvia Razgova / For The Times) I asked the woman if she knows of other Los Angeles restaurants serving the regional