Northern Thai Food Club

Stories about Northern Thai Food Club

Review: Northern Thai Food Club in Thai Town is a singular, spicy trip

Bill Addison • Los Angeles Times • May 22, 2019

To dine well at the 4-month-old, 12-seat Thai Town restaurant called Northern Thai Food Club, sidle up to its steam table. Chef-owner “Nancy” Amphai Dunne dotes on the steel barge, which takes up serious real estate in the tiny room and sits framed

the restaurant, when the chef cooked privately for the local Thai community. Riches from Northern Thai Food Club’s steam table. (Silvia Razgova / For The Times) I asked the woman if she knows of other Los Angeles restaurants serving the regional

Make your way through the 101 Best Restaurants list at these affordable places to eat

Bill Addison, Patricia Escárcega • Los Angeles Times • December 20, 2019

/ Los Angeles Times) Northern Thai Food Club (37) To understand what splendidly sets apart “Nancy” Amphai Dunne’s 12-seat Thai Town restaurant, meet her at the steam table. The steel barge is a transporter to her native Chiang Rai, Thailand’s

minute. — B.A. 5301 Sunset Blvd., Los Angeles, (323) 474-7212, intheloup.la/northern-thai-food-club/ Specialties at Northern Thai Food Club include khao soi (being squeezed with lime), sai ua (pork sausages) and an ever-changing selection of stews from

Sonoratown    Burritos La Palma    Grand Central Market    Porridge + Puffs    Chichen Itza    Holbox    Northern Thai Food Club    Kobee Factory    Konbi    Mariscos Jalisco    Carnitas El Momo    Langer's    Guisados    Chong Qing Special Noodles    Tsujita    El Coraloense    Howlin' Ray's    X'Tiosu Kitchen    Joy    Dai Ho    Hasiba    Apey Kade    Kogi BBQ   

Welcome these newcomers to 2019's 101 Best Restaurants in Los Angeles list

Bill Addison, Patricia Escárcega • Los Angeles Times • December 11, 2019

., (213) 278-0007, konbila.com The pork katsu at Konbi features a spiky panko crust. (Mariah Tauger / Los Angeles Times) Northern Thai Food Club (37) To understand what splendidly sets apart “Nancy” Amphai Dunne’s 12-seat Thai Town restaurant, meet her at

zap of julienned ginger. Anyone invested in the ecology of L.A.’s Thai dining landscape should put Dunne’s tiny storefront on their itinerary right this minute. — B.A. 301 Sunset Blvd., Los Angeles, (323) 474-7212 Specialties at Northern Thai Food Club

Alta Adams 5359 W Adams Blvd, Los Angeles    Angler    Apey Kade    The Arther J    Auburn    Birdie G's    Bon Temps    Burritos La Palma    Chaak Kitchen    Dear John's    La Diosa de los Moles    Hasiba    Hayato    Joy    Konbi    Northern Thai Food Club    Nightshade    Pizzana    Playa Amor    Spoon By H 7158 Beverly Blvd, Los Angeles    Taste of Tehran    X'Tiosu Kitchen    Yours Truly   

Tasting Notes: Takeout and other ways to treat ourselves well during the shutdown

Bill Addison • Los Angeles Times • April 18, 2020

stays open “until the homemade injera runs out,” which is usually before 8 p.m. Delivery or pickup. 1025 S. Fairfax Ave., Los Angeles, (323) 965-1025, lalibelala.com Northern Thai Food Club Specialties at Northern Thai Food Club (pictured at the

Over a (Virtual) Pasta Dinner, Phil Rosenthal Talks Saving the Restaurant Industry, the Power of Good Food, and More

Tim Greiving • Los Angeles Magazine • October 26, 2020

well. Northern Thai Food Club—it’s also in Thai Town—I think they do a good one. That’s the thing about living in L.A., right? You travel, let’s say I’m in Rio, and I have something I never had before. I literally Google “Los Angeles feijoada.” There’s

Newsletter: How a roaming restaurant critic landed in Los Angeles

Bill Addison • Los Angeles Times • June 29, 2019

Heights, never stop marveling over which nuanced branch of Japanese cuisine (my God, Hayato) or Thai treasure (meet the tiny Northern Thai Food Club) will show up here next. I love covering a city where I could just Google “Iraqi restaurants Los Angeles

The L.A. food scene is amazing. These 7 restaurants remind us why

Bill Addison • Los Angeles Times • August 1, 2019

, instagram.com/carnitaselmomo Specialties at Northern Thai Food Club include khao soi (being squeezed with lime), sai ua (pork sausages) and an ever-changing selection of stews from the steam table. (Silvia Razgova / For The Times) “Nancy” Amphai Dunne cooks the

Review: Tartine Bianco at the Row is where all your bread dreams come true

Patricia Escárcega • Los Angeles Times • May 30, 2019

: Northern Thai Food Club in Thai Town is a singular, spicy trip » The first thing you’ll see is the bakery. Floor-to-ceiling windows offer a view of the 7,000-square-foot space, a gleaming universe of stainless steel work stations, neatly arranged proofing