Joy

Stories about Joy

Considering the gravity and the joy of Juneteenth

Bill Addison • Los Angeles Times • June 19, 2021

recognize, as the poet Toi Derricotte reminds us, that ‘joy is an act of resistance’? Can we cook and laugh while we remember, remaining rooted in tradition while telling the full story of America and Black life in it?” Virtual forum on food waste and

Make your way through the 101 Best Restaurants list at these affordable places to eat

Bill Addison, Patricia Escárcega • Los Angeles Times • December 20, 2019

dip into simmering bowls of rich broth before consuming them in one unbroken slurp. The porky broth is remarkably dense and rich, and the noodles have a springy, tensile strength that makes them a joy to slurp. You can order your tsukemen topped with

-kitchen.business.site Tabbouleh Oaxaca salad with tomatoes, cilantro, onions and citrus. (Calvin B. Alagot / Los Angeles Times) Joy (88) The Taiwanese menu at this Highland Park treasure is remarkable in its concision and its enormous appeal: a few soups and bowls of

Sonoratown    Burritos La Palma    Grand Central Market    Porridge + Puffs    Chichen Itza    Holbox    Northern Thai Food Club    Kobee Factory    Konbi    Mariscos Jalisco    Carnitas El Momo    Langer's    Guisados    Chong Qing Special Noodles    Tsujita    El Coraloense    Howlin' Ray's    X'Tiosu Kitchen    Joy    Dai Ho    Hasiba    Apey Kade    Kogi BBQ   

Welcome these newcomers to 2019's 101 Best Restaurants in Los Angeles list

Bill Addison, Patricia Escárcega • Los Angeles Times • December 11, 2019

Angeles Times) Joy (88) The Taiwanese menu at this Highland Park treasure is remarkable in its concision and its enormous appeal: a few soups and bowls of noodles, a handful of rice dishes, half a dozen riffs on sandwiches. Take a moment before ordering to

favorite at Joy. (Mariah Tauger / Los Angeles Times) Konbi (58) Come in the morning or early afternoon to Akira Akuto and Nick Montgomery’s 10-seat Echo Park cafe and marvel at its precision constructions modeled after Tokyo convenience store sandos, with

Alta Adams 5359 W Adams Blvd, Los Angeles    Angler    Apey Kade    The Arther J    Auburn    Birdie G's    Bon Temps    Burritos La Palma    Chaak Kitchen    Dear John's    La Diosa de los Moles    Hasiba    Hayato    Joy    Konbi    Northern Thai Food Club    Nightshade    Pizzana    Playa Amor    Spoon By H 7158 Beverly Blvd, Los Angeles    Taste of Tehran    X'Tiosu Kitchen    Yours Truly   

In celebration of Nowruz, one of L.A.'s best pop-ups delves into the seasonality of Persian cooking

Bill Addison • Los Angeles Times • March 25, 2023

its to-go container to a platter, at home. Eating the meal they prepared out in the world was a different, more resonant kind of joy. Azizam, which means “my dear” in Farsi, turns up every month or so. In the last two years, Ma and Sesar have appeared

at Melody Wine Bar in East Hollywood, Brain Dead Studios on Fairfax and on nights at Pearl River Deli in Chinatown when the restaurant is otherwise closed. By day, Ma is a manager at Pine & Crane and Joy, and Sesar is a director at an art gallery. The

Nigerian jollof rice and other joys at Mid-City's Aduke African Cuisine

Bill Addison • Los Angeles Times • July 25, 2019
Aduke Oluwafunmilayo Oyetibo’s egusi with goat meat rises from its plate like a jagged hill bathed in sun rays — a terrain of golds and reds and browns threaded with flashes of green. Ground melon seeds form the stew’s terra firma; they swell as...

Review: At Joy in Highland Park, the name says it all

Bill Addison • Los Angeles Times • March 14, 2019

Joy, a year-old Highland Park treasure, is at once remarkable and unremarkable. Remarkable in its Taiwanese menu’s immense appeal; balanced, like too few things are these days, in the scales of justice between virtue (this food feels very fresh and

bright) and indulgence (this food is seriously comforting). And unremarkable in the most loving sense: I’m not putting Joy on a list of the top 20 places a visitor to Los Angeles should dine right now. But as a local? I’m meeting a friend here once a week

An L.A. fried chicken restaurant to obsess over plus cheesecake

Jenn Harris • Los Angeles Times • November 21, 2022

times a week. And once in a while, I come across something so spectacular, it would be a shame not to share it. This week’s column is all about two dishes that bring me joy. Two dishes I hope will bring you joy as well. And yes, one of them is fried

L.A.'s best new breakfast

Bill Addison • Los Angeles Times • August 6, 2022

served at the flagship and include a few that draw from Joy in Highland Park, her third restaurant. There are garlicky, vinegary vegetable salads; three-cup chicken perfumed with basil; hoisin-slicked beef roll; lu rou fan (minced pork over rice with soy

during afternoons and evenings at Joy, but I prefer it for breakfast. If you’re sticking around, home in on the range of Taiwanese oolong teas — from delicate, almost buttery shan lin xi to smoky-rich dong ding roasted over charcoal. Few restaurants

At the new Luyixian in Alhambra, come for the lu rou fan braised pork over rice

Bill Addison • Los Angeles Times • February 2, 2023

that is a comfort-food staple in Taiwan. Vivian Ku’s wonderful lu rou fan at her two restaurants, Pine & Crane and Joy, is but one expression among the range of Taiwanese restaurants across Los Angeles. Tao and Ye readily acknowledge its popularity

that is a comfort-food staple in Taiwan. Vivian Ku’s wonderful lu rou fan at her two restaurants, Pine & Crane and Joy, is but one expression among the range of Taiwanese restaurants across Los Angeles. Tao and Ye readily acknowledge its popularity

Homa Dashtaki's beautifully written 'Yogurt & Whey' is about so much more than dairy

Bill Addison • Los Angeles Times • March 18, 2023

responsibility, joy and privilege of carrying on our traditions. Don’t f--- it up.” “I’m hearing from other Iranian parents that those words, by starting off with humor and honesty, have kids interested in reading the book cover to cover,” Dashtaki says. Her