Joy

Stories about Joy

Considering the gravity and the joy of Juneteenth

Bill Addison • Los Angeles Times • June 19, 2021

recognize, as the poet Toi Derricotte reminds us, that ‘joy is an act of resistance’? Can we cook and laugh while we remember, remaining rooted in tradition while telling the full story of America and Black life in it?” Virtual forum on food waste and

Make your way through the 101 Best Restaurants list at these affordable places to eat

Bill Addison, Patricia Escárcega • Los Angeles Times • December 20, 2019

dip into simmering bowls of rich broth before consuming them in one unbroken slurp. The porky broth is remarkably dense and rich, and the noodles have a springy, tensile strength that makes them a joy to slurp. You can order your tsukemen topped with

-kitchen.business.site Tabbouleh Oaxaca salad with tomatoes, cilantro, onions and citrus. (Calvin B. Alagot / Los Angeles Times) Joy (88) The Taiwanese menu at this Highland Park treasure is remarkable in its concision and its enormous appeal: a few soups and bowls of

Sonoratown    Burritos La Palma    Grand Central Market    Porridge + Puffs    Chichen Itza    Holbox    Northern Thai Food Club    Kobee Factory    Konbi    Mariscos Jalisco    Carnitas El Momo    Langer's    Guisados    Chong Qing Special Noodles    Tsujita    El Coraloense    Howlin' Ray's    X'Tiosu Kitchen    Joy    Dai Ho    Hasiba    Apey Kade    Kogi BBQ   

Welcome these newcomers to 2019's 101 Best Restaurants in Los Angeles list

Bill Addison, Patricia Escárcega • Los Angeles Times • December 11, 2019

Angeles Times) Joy (88) The Taiwanese menu at this Highland Park treasure is remarkable in its concision and its enormous appeal: a few soups and bowls of noodles, a handful of rice dishes, half a dozen riffs on sandwiches. Take a moment before ordering to

favorite at Joy. (Mariah Tauger / Los Angeles Times) Konbi (58) Come in the morning or early afternoon to Akira Akuto and Nick Montgomery’s 10-seat Echo Park cafe and marvel at its precision constructions modeled after Tokyo convenience store sandos, with

Alta Adams 5359 W Adams Blvd, Los Angeles    Angler    Apey Kade    The Arther J    Auburn    Birdie G's    Bon Temps    Burritos La Palma    Chaak Kitchen    Dear John's    La Diosa de los Moles    Hasiba    Hayato    Joy    Konbi    Northern Thai Food Club    Nightshade    Pizzana    Playa Amor    Spoon By H 7158 Beverly Blvd, Los Angeles    Taste of Tehran    X'Tiosu Kitchen    Yours Truly   

Nigerian jollof rice and other joys at Mid-City's Aduke African Cuisine

Bill Addison • Los Angeles Times • July 25, 2019
Aduke Oluwafunmilayo Oyetibo’s egusi with goat meat rises from its plate like a jagged hill bathed in sun rays — a terrain of golds and reds and browns threaded with flashes of green. Ground melon seeds form the stew’s terra firma; they swell as...

Review: This hot new hand roll bar in Huntington Beach is sushi uncluttered

Brad A. Johnson • Orange County Register • October 7, 2021

window, and the wrapper snaps easily and cleanly between your teeth, consumed in two or three quick bites. Pure joy. But if you wait longer, the nori wilts and turns chewy. Neglect it for a couple of minutes, and it transforms into a texture resembling

Review: At Joy in Highland Park, the name says it all

Bill Addison • Los Angeles Times • March 14, 2019

Joy, a year-old Highland Park treasure, is at once remarkable and unremarkable. Remarkable in its Taiwanese menu’s immense appeal; balanced, like too few things are these days, in the scales of justice between virtue (this food feels very fresh and

bright) and indulgence (this food is seriously comforting). And unremarkable in the most loving sense: I’m not putting Joy on a list of the top 20 places a visitor to Los Angeles should dine right now. But as a local? I’m meeting a friend here once a week

The L.A. Food World Loses a Legend in Chef Mark Peel

Hailey Eber • Los Angeles Magazine • June 21, 2021

much joy and aplomb,” Jannis Swerman, a longtime family friend who worked with Peel at Spago, said in a statement. “We will miss him and his cooking with all our hearts (and stomachs).” Working at Michael’s, Peel met Nancy Silverton, and the two wed in

Start the day at a Taiwanese breakfast pop-up in Chinatown

Bill Addison • Los Angeles Times • February 11, 2021

Vivian Ku’s first two restaurants, Pine & Crane in Silver Lake and Joy in Highland Park, became neighborhood fixtures through their fast-casual airiness and the evident lightness of the Taiwanese dishes they serve. The subtlety of flavors and

Taiwanese oolong teas, from delicate and floral shan lin xi grown at high elevations to the nearly smoky dong dig roasted over charcoal. The Today Starts Here crew (including manager Cody Ma, who’s worked at Pine & Crane and Joy) hopes to settle into the

Notes of red wine and nutmeg? This black pepper is an epiphany

Bill Addison • Los Angeles Times • January 30, 2021

are now aggressively speckled with pepper. So are the dinnertime rice dishes. It’s a small but true joy to change my relationship with a common spice I’d so taken for granted. Reminds me to stop and consider other things (people, privileges) I’ve

What We're Into: Dough & Arrow crème brûlée cookies

Jenn Harris • Los Angeles Times • January 26, 2021

recipes since she was 10 years old. At Dough & Arrow, the Costa Mesa bakery she runs with partner Jennifer Green, she’s baking dozens of cookies that are equal parts comfort, joy and nostalgia. Green and Pascual met when they parked their food trucks next