Broken Spanish

Stories about Broken Spanish

L.A. restaurants with Mexican food delivery and takeout

Bill Addison • Los Angeles Times • April 3, 2020

, watchfully distanced and ultimately well fed. Family meal with pork belly chicharrón from Broken Spanish (Bill Addison / Los Angeles Times) Broken Spanish Ray Garcia funnels a few headliners from his downtown restaurant’s modern Angeleno menu into generous

family-style meals. Choose between three mains: a horseshoe-shaped hunk of pork belly chicharrón (a Broken Spanish signature), achiote-roasted chicken or a vegetarian chile relleno swathed in cream sauce. Handmade blue corn tortillas are useful for

Broken Spanish    Burritos La Palma    Cacao Mexicatessen    Carnitas El Momo    Coni'Seafood    Gish Bac    Guelaguetza    Guerrilla Tacos    Madre    Mariscos Jalisco    Mi Ranchito Veracruz    Mole de los Reyes    Poncho's Tlayudas    El Ruso    Sonoratown    Tacos 1986    Tacos Ensenada    Teddy's Red Tacos    Tortas Ahogadas El Rey    Zacatecas Restaurant   

L.A. special occasion takeout and delivery recommendations

Bill Addison • Los Angeles Times • April 15, 2020

) 784-0044, bontempsla.com Broken Spanish The entrees on Ray Garcia’s family meals ($32 per person) rotate weekly — maybe achiote-roasted chicken or pork chile verde, and there’s always a vegetarian option — but fragrant blue corn tortillas and creamy

Auburn    Bavel    Bestia    Bon Temps    Broken Spanish    The Brothers Sushi    Cassia    Crustacean    Dialogue    Pasjoli    Felix    n/naka    Shunji    Vaca    Vespertine   

101 Best Restaurants: 15 dining destinations in downtown Los Angeles

Patricia Escárcega, Bill Addison • Los Angeles Times • February 7, 2020

, bestiala.com (Silvia Razgova / For The Times) 27. Broken Spanish As the restaurant’s name alludes, the key to relishing Ray Garcia’s cooking is to not dwell too much on province or region, or where true-minded Mexican culinary traditions blur with Angeleno

Sonoratown    Orsa & Winston    Bar Amá    Bäco Mercat    Hayato    Bavel    Rossoblu    Grand Central Market    Bon Temps    Bestia    Broken Spanish    Shibumi    Q    Nightshade    The Exchange    Little Sister    Badmaash   

New event brings L.A.'s best taqueros and taqueras to Downtown L.A.

Jenn Harris • Los Angeles Times • October 21, 2020

Tuetano Taqueria, who will be making birria Nov. 5-7. Eduardo Ruiz of Corazon y Miel and Chica's Tacos will take over week four, with "modern Mexican American" tacos Nov. 12-14. And Ray Garcia of Broken Spanish and BS Taqueria will finish the series with

Alta California tacos Nov. 18-21. "Looking at some of the restaurants that have closed, I wanted a chance to promote them and give them an opportunity to have some sales and some publicity," Esparza said. Corazon y Miel, Broken Spanish and BS Taqueria

Sommeliers saved this L.A. restaurant from COVID closure

Jenn Harris • Los Angeles Times • March 31, 2021

When a restaurant closes, it leaves a lasting hole in the fabric of a community. Bäco Mercat, Bon Temps, Broken Spanish and Here’s Looking at You are just a few of the well-known pandemic casualties the city will mourn for a long time. The struggles

Take-Out Tip of the Day: B.S. Taqueria Returns for Tuesday Taco Nights

Gwynedd Stuart • Los Angeles Magazine • April 14, 2020

While many restaurants are making the tough decision to shutter until dine-in business resumes, Broken Spanish chef Ray Garcia is reviving downtown’s B.S. Taqueria. Closed since last spring, the resurrected B.S. is launching a weekly taco night—on

Spanish between 4 and 10 p.m. on Tuesdays. B.S. Taqueria at Broken Spanish, 1050 Flower St., downtown.

Review: Head to Broken Spanish in DTLA for an ambitious, modernist take on Mexican food

Jonathan Gold • Los Angeles Times • October 16, 2015

How is Broken Spanish? Your opinion of the place, a modernist Mexican restaurant a few steps from Staples Center, is probably going to depend on what you think about the idea of chopped snout in your sweet potato. If you are of a certain adventurous

is a tasty, reasonable dish. On the other hand: snout. Or as the menu has it, trompa. And as glam as the indoor-outdoor dining room may be, as intoxicating as Mike Lay’s mezcal-based cocktails and as cheerful as the waiters, Broken Spanish is a kind

Buy a Restaurant Gift Card, Help an L.A. Community in Need

Los Angeles magazine • Los Angeles Magazine • March 31, 2020

Michael Reed of Poppy + Rose – donating to No Kid Hungry Chef Ray Garcia of Broken Spanish – donating to Heart of Los Angeles Chefs Brooke Williamson and Nick Roberts of Playa Provisions – donating to No Kid Hungry Owner Francesco Zimone at L’Antica

L.A. Restaurants That Have Closed Amid the Pandemic, by Neighborhood

Los Angeles magazine • Los Angeles Magazine • August 7, 2020

Mexican restaurant has called it quits after five years. It won’t be the last you’ll see of Garcia; he’s launching a new take-away project called MILA. Broken Spanish Photo: Andrea Bricco Beverly Grove Bibo Ergo SumAn elegant cocktail bar known for

Taco Power: L.A.'s HomeState merges music and food to make change

Patricia Escárcega • Los Angeles Times • August 1, 2020

and plums. — In this week’s Newsfeed, Garrett Snyder tells us about Little Pine’s new chef, the next big move from Broken Spanish chef Ray Garcia and the second location of a deli known for its extensive selection of potato chips. Also from Garrett