Broken Spanish

Stories about Broken Spanish

L.A. restaurants with Mexican food delivery and takeout

Bill Addison • Los Angeles Times • April 3, 2020

, watchfully distanced and ultimately well fed. Family meal with pork belly chicharrón from Broken Spanish (Bill Addison / Los Angeles Times) Broken Spanish Ray Garcia funnels a few headliners from his downtown restaurant’s modern Angeleno menu into generous

family-style meals. Choose between three mains: a horseshoe-shaped hunk of pork belly chicharrón (a Broken Spanish signature), achiote-roasted chicken or a vegetarian chile relleno swathed in cream sauce. Handmade blue corn tortillas are useful for

Broken Spanish    Burritos La Palma    Cacao Mexicatessen    Carnitas El Momo    Coni'Seafood    Gish Bac    Guelaguetza    Guerrilla Tacos    Madre    Mariscos Jalisco    Mi Ranchito Veracruz    Mole de los Reyes    Poncho's Tlayudas    El Ruso    Sonoratown    Tacos 1986    Tacos Ensenada    Teddy's Red Tacos    Tortas Ahogadas El Rey    Zacatecas Restaurant   

L.A. special occasion takeout and delivery recommendations

Bill Addison • Los Angeles Times • April 15, 2020

) 784-0044, Broken Spanish The entrees on Ray Garcia’s family meals ($32 per person) rotate weekly — maybe achiote-roasted chicken or pork chile verde, and there’s always a vegetarian option — but fragrant blue corn tortillas and creamy

Auburn    Bavel    Bestia    Bon Temps    Broken Spanish    The Brothers Sushi    Cassia    Crustacean    Dialogue    Pasjoli    Felix    n/naka    Shunji    Vaca    Vespertine   

101 Best Restaurants: 15 dining destinations in downtown Los Angeles

Patricia Escárcega, Bill Addison • Los Angeles Times • February 7, 2020

, (Silvia Razgova / For The Times) 27. Broken Spanish As the restaurant’s name alludes, the key to relishing Ray Garcia’s cooking is to not dwell too much on province or region, or where true-minded Mexican culinary traditions blur with Angeleno

Sonoratown    Orsa & Winston    Bar Amá    Bäco Mercat    Hayato    Bavel    Rossoblu    Grand Central Market    Bon Temps    Bestia    Broken Spanish    Shibumi    Q    Nightshade    The Exchange    Little Sister    Badmaash   

Review: Head to Broken Spanish in DTLA for an ambitious, modernist take on Mexican food

Jonathan Gold • Los Angeles Times • October 16, 2015

How is Broken Spanish? Your opinion of the place, a modernist Mexican restaurant a few steps from Staples Center, is probably going to depend on what you think about the idea of chopped snout in your sweet potato. If you are of a certain adventurous

is a tasty, reasonable dish. On the other hand: snout. Or as the menu has it, trompa. And as glam as the indoor-outdoor dining room may be, as intoxicating as Mike Lay’s mezcal-based cocktails and as cheerful as the waiters, Broken Spanish is a kind

What to eat now: Can a tinned fish board be better than a charcuterie?

Jenn Harris • Los Angeles Times • April 26, 2022

“caviar” on the menu, I’m convinced it belongs on nothing else. The tamal is made from sweet and earthy 898 squash, a variety bred by the Row 7 seed company to be concentrated squash flavor bombs. Garcia, who was the chef at the late Broken Spanish and B.S

Take-Out Tip of the Day: B.S. Taqueria Returns for Tuesday Taco Nights

Gwynedd Stuart • Los Angeles Magazine • April 14, 2020

While many restaurants are making the tough decision to shutter until dine-in business resumes, Broken Spanish chef Ray Garcia is reviving downtown’s B.S. Taqueria. Closed since last spring, the resurrected B.S. is launching a weekly taco night—on

Spanish between 4 and 10 p.m. on Tuesdays. B.S. Taqueria at Broken Spanish, 1050 Flower St., downtown.

The glories of pan-fried jeon await in Koreatown

Bill Addison • Los Angeles Times • October 2, 2021

Los Angeles Times Food Bowl, presented by City National Bank, is hosting a dinner to celebrate the plurality of Los Angeles dining. Valerie Gordon, along with Ray Garcia (Broken Spanish), Mina Park and Kwang Uh (Shiku) and the team from Chengdu

New event brings L.A.'s best taqueros and taqueras to Downtown L.A.

Jenn Harris • Los Angeles Times • October 21, 2020

Tuetano Taqueria, who will be making birria Nov. 5-7. Eduardo Ruiz of Corazon y Miel and Chica's Tacos will take over week four, with "modern Mexican American" tacos Nov. 12-14. And Ray Garcia of Broken Spanish and BS Taqueria will finish the series with

Alta California tacos Nov. 18-21. "Looking at some of the restaurants that have closed, I wanted a chance to promote them and give them an opportunity to have some sales and some publicity," Esparza said. Corazon y Miel, Broken Spanish and BS Taqueria

Boyle Heights is now home to incredible Cameroonian cooking

Bill Addison • Los Angeles Times • July 10, 2021

, including outposts and new restaurants from Ray Garcia (Broken Spanish); Bricia Lopez (Guelaguetza); Kris Yenbamroong (Night + Market); and many others. Chef Ray Garcia at his new restaurant, ¡Viva!, located inside the newly opened Resorts World Las Vegas

Baroo, Chengdu Impression dinner celebrates L.A. diversity

Jenn Harris • Los Angeles Times • September 28, 2021

dining, the Los Angeles Times Food Bowl, presented by City National Bank, is hosting a dinner with some of the city’s most lauded chefs. Gordon, along with Ray Garcia (Broken Spanish), Burt Bakman (Slab BBQ), Mina Park and Kwang Uh (Shiku), and the team