Broken Spanish

Stories about Broken Spanish

L.A. restaurants with Mexican food delivery and takeout

Bill Addison • Los Angeles Times • April 3, 2020

, watchfully distanced and ultimately well fed. Family meal with pork belly chicharrón from Broken Spanish (Bill Addison / Los Angeles Times) Broken Spanish Ray Garcia funnels a few headliners from his downtown restaurant’s modern Angeleno menu into generous

family-style meals. Choose between three mains: a horseshoe-shaped hunk of pork belly chicharrón (a Broken Spanish signature), achiote-roasted chicken or a vegetarian chile relleno swathed in cream sauce. Handmade blue corn tortillas are useful for

Broken Spanish    Burritos La Palma    Cacao Mexicatessen    Carnitas El Momo    Coni'Seafood    Gish Bac    Guelaguetza    Guerrilla Tacos    Madre    Mariscos Jalisco    Mi Ranchito Veracruz    Mole de los Reyes    Poncho's Tlayudas    El Ruso    Sonoratown    Tacos 1986    Tacos Ensenada    Teddy's Red Tacos    Tortas Ahogadas El Rey    Zacatecas Restaurant   

L.A. special occasion takeout and delivery recommendations

Bill Addison • Los Angeles Times • April 15, 2020

) 784-0044, bontempsla.com Broken Spanish The entrees on Ray Garcia’s family meals ($32 per person) rotate weekly — maybe achiote-roasted chicken or pork chile verde, and there’s always a vegetarian option — but fragrant blue corn tortillas and creamy

Auburn    Bavel    Bestia    Bon Temps    Broken Spanish    The Brothers Sushi    Cassia    Crustacean    Dialogue    Pasjoli    Felix    n/naka    Shunji    Vaca    Vespertine   

The glories of pan-fried jeon await in Koreatown

Bill Addison • Los Angeles Times • October 2, 2021

Los Angeles Times Food Bowl, presented by City National Bank, is hosting a dinner to celebrate the plurality of Los Angeles dining. Valerie Gordon, along with Ray Garcia (Broken Spanish), Mina Park and Kwang Uh (Shiku) and the team from Chengdu

101 Best Restaurants: 15 dining destinations in downtown Los Angeles

Patricia Escárcega, Bill Addison • Los Angeles Times • February 7, 2020

, bestiala.com (Silvia Razgova / For The Times) 27. Broken Spanish As the restaurant’s name alludes, the key to relishing Ray Garcia’s cooking is to not dwell too much on province or region, or where true-minded Mexican culinary traditions blur with Angeleno

Sonoratown    Orsa & Winston    Bar Amá    Bäco Mercat    Hayato    Bavel    Rossoblu    Grand Central Market    Bon Temps    Bestia    Broken Spanish    Shibumi    Q    Nightshade    The Exchange    Little Sister    Badmaash   

Baroo, Chengdu Impression dinner celebrates L.A. diversity

Jenn Harris • Los Angeles Times • September 28, 2021

dining, the Los Angeles Times Food Bowl, presented by City National Bank, is hosting a dinner with some of the city’s most lauded chefs. Gordon, along with Ray Garcia (Broken Spanish), Burt Bakman (Slab BBQ), Mina Park and Kwang Uh (Shiku), and the team

Boyle Heights is now home to incredible Cameroonian cooking

Bill Addison • Los Angeles Times • July 10, 2021

, including outposts and new restaurants from Ray Garcia (Broken Spanish); Bricia Lopez (Guelaguetza); Kris Yenbamroong (Night + Market); and many others. Chef Ray Garcia at his new restaurant, ¡Viva!, located inside the newly opened Resorts World Las Vegas

Las Vegas restaurants from L.A. chefs and restaurateurs

Jenn Harris • Los Angeles Times • July 7, 2021

over it, you have the freedom to do that,” Fryman said. Inside chef Ray Garcia’s new restaurant, ¡Viva!, at Resorts World Las Vegas. (Mariah Tauger / Los Angeles Times) Broken Spanish chef Ray Garcia also had been looking at Vegas. He liked the

own restaurants, it’s surreal. It’s a holy s— moment, to see us and all these great musical performers in the same space.” ¡Viva! is the glammed-up, party version of Broken Spanish, with a DJ and a soon-to-launch happy hour in between lunch and dinner

New mandate requires vaccinations for L.A. County bars

Bill Addison • Los Angeles Times • September 18, 2021

Saturday, Oct. 16, for a dinner spotlighting rising-star chefs in L.A., curated by Ray Garcia of Broken Spanish and Valerie Gordon of Valerie Confections. Tickets, which cost $385 per person for each event, part of the The L.A. Times Food Bowl, presented by

Las Vegas restaurants from L.A. chefs and restaurateurs

Jenn Harris • Los Angeles Times • July 9, 2021

chef de Broken Spanish, Ray García, también se fijó en Las Vegas. Le gustó la proximidad a Los Ángeles y vio en la ciudad una oportunidad para presentar su comida a una clientela más amplia. Anuncio El restaurante ¡Viva! de García abrió sus puertas en

mismo espacio”. ¡Viva! es la versión glamurosa y fiestera de Broken Spanish, con un DJ y una hora feliz que pronto se pondrá en marcha entre la comida y la cena. Situado a solo unos escaparates de distancia se encuentra el primer Wally’s Wine & Spirits

Flavors From Afar uniquely highlights refugee chefs and their best recipes

Bill Addison • Los Angeles Times • September 11, 2021

spotlighting rising-star chefs in L.A., curated by Ray Garcia of Broken Spanish and Valerie Gordon of Valerie Confections. Tickets, which cost $385 per person for each event, are available at lafoodbowl.com. Other stories —Stephanie Breijo details the origin