El Coraloense

Stories about El Coraloense

Make your way through the 101 Best Restaurants list at these affordable places to eat

Bill Addison, Patricia Escárcega • Los Angeles Times • December 20, 2019

are now branches of the noodle shop on Fairfax Avenue and in the Americana at Brand in Glendale. — P.I.E. 2057 Sawtelle Blvd., Los Angeles, (310) 231-7373, tsujita-la.com Char siu tsukemen from Tsujita. (Mariah Tauger / Los Angeles Times) El Coraloense

(80) El Coraloense is a small, laid-back mariscos joint tucked into a Bell Gardens strip mall with some of the cheekiest, most over-the-top Mexican mariscos in the city. The heart of the menu is the kitchen’s baroque ceviches. The Changeonada is a

Sonoratown    Burritos La Palma    Grand Central Market    Porridge + Puffs    Chichen Itza    Holbox    Northern Thai Food Club    Kobee Factory    Konbi    Mariscos Jalisco    Carnitas El Momo    Langer's    Guisados    Chong Qing Special Noodles    Tsujita    El Coraloense    Howlin' Ray's    X'Tiosu Kitchen    Joy    Dai Ho    Hasiba    Apey Kade    Kogi BBQ   

Review: At El Coraloense, Jonathan Gold looks past the aguachiles' appearances and finds deliciousness

Jonathan Gold • Los Angeles Times • April 27, 2018

au vin or the seething pig parts at the local carnitas truck, you know exactly what I mean. And there may be nothing in Southern California quite so Ugly Delicious as the aguachile at the Bell Gardens seafood specialist El Coraloense, the restaurant’s

.(Mel Melcon / Los Angeles Times) El Coraloense is crammed into a mini-mall space next to a liquor store, in a part of Bell Gardens you probably wouldn’t find yourself passing through unless you were headed to the card clubs. There is no alcohol — the

Here's all the great Mexican food from the 2019 101 Best Restaurants in Los Angeles list

Patricia Escárcega, Bill Addison • Los Angeles Times • December 16, 2019

. (Silvia Razgova / For The Times) El Coraloense (80) El Coraloense is a small, laid-back mariscos joint tucked into a Bell Gardens strip mall with some of the cheekiest, most over-the-top Mexican mariscos in the city. The heart of the menu is the kitchen’s