to our clothes, we ranked our five favorite local Iranian restaurants. Taste of Tehran The Tehran kebab plate special includes chicken, beef and filet mignon kebabs. Rice, a house salad and mast-o-khiar (yogurt mixed with chopped cucumber and mint
moved to the U.S. in 2003 and first worked at Shaherzad, one of Westwood’s longest-standing kebab houses; she opened Taste of Tehran in 2013. Her menu dabbles in modernist lavash wraps and renegade concoctions such as spiced lentil-quinoa salad with