employee grills kabobs for the Tehran plate special at Taste of Tehran (Shelby Moore / For The Times) Saffy’s Ori Menashe and Genevieve Gergis’ third restaurant — a study of focus on kebabs, hummus and a dozen or so California-inflected small plates in an
quieter outdoor seating. saffysla.com Taste of Tehran Chef and owner Saghar Fanisalek offers a reassuring mix of Iranian dishes — marinated meats singed over flames and served with snow banks of rice, yogurt and eggplant dips as tart as they are rich — all