Taste of Tehran

Stories about Taste of Tehran

Where to find the best Persian restaurants in Los Angeles

Bill Addison • Los Angeles Times • August 6, 2019

to our clothes, we ranked our five favorite local Iranian restaurants. Taste of Tehran The Tehran kebab plate special includes chicken, beef and filet mignon kebabs. Rice, a house salad and mast-o-khiar (yogurt mixed with chopped cucumber and mint

moved to the U.S. in 2003 and first worked at Shaherzad, one of Westwood’s longest-standing kebab houses; she opened Taste of Tehran in 2013. Her menu dabbles in modernist lavash wraps and renegade concoctions such as spiced lentil-quinoa salad with

Taste of Tehran    Attari Sandwich Shop    Attari Grill    Hen House Grill    Nersses Vanak    Shamshiri Grill    Saffron & Rose    Rex Bakery    Wholesome Choice   

Welcome these newcomers to 2019's 101 Best Restaurants in Los Angeles list

Bill Addison, Patricia Escárcega • Los Angeles Times • December 11, 2019

dumpling soup. (Silvia Razgova / For The Times) Taste of Tehran (34) Seek out Saghar Fanisalek’s six-table restaurant hidden among Westwood’s throngs of Iranian American cafes and markets. Her menu dabbles in modernist concoctions such as spiced lentil

Alta Adams 5359 W Adams Blvd, Los Angeles    Angler    Apey Kade    The Arther J    Auburn    Birdie G's    Bon Temps    Burritos La Palma    Chaak Kitchen    Dear John's    La Diosa de los Moles    Hasiba    Hayato    Joy    Konbi    Northern Thai Food Club    Nightshade    Pizzana    Playa Amor    Spoon By H 7158 Beverly Blvd, Los Angeles    Taste of Tehran    X'Tiosu Kitchen    Yours Truly   

Where to eat outside in Los Angeles

Bill Addison • Los Angeles Times • December 10, 2022

employee grills kabobs for the Tehran plate special at Taste of Tehran (Shelby Moore / For The Times) Saffy’s Ori Menashe and Genevieve Gergis’ third restaurant — a study of focus on kebabs, hummus and a dozen or so California-inflected small plates in an

quieter outdoor seating. saffysla.com Taste of Tehran Chef and owner Saghar Fanisalek offers a reassuring mix of Iranian dishes — marinated meats singed over flames and served with snow banks of rice, yogurt and eggplant dips as tart as they are rich — all

Newsletter: The globetrotter who shows us that tea is an adventure

Bill Addison • Los Angeles Times • November 2, 2019

chicken paprikash over spaetzle, the night’s blue plate special. Taste of Tehran in Westwood, where I’ve watched solo diners take particular joy in a frequent grilled trout special. Which reminds me: Joy in Highland Park. Try the spicy shrimp wontons or