Kobee Factory

Stories about Kobee Factory

Best L.A. takeout for coronavirus quarantine, per our critic

Bill Addison • Los Angeles Times • March 24, 2020

, Kobee Factory What’s especially hard for many of us right now is the feeling of ineffectiveness. We need to support small businesses; we want to do more. The drumbeat of these thoughts compelled me back to Kobee Factory, a tiny Syrian restaurant in Van

Kobee Factory    Cluck2Go    Pasjoli    Dialogue    Iki Ramen    Dulan's on Crenshaw    Hail Mary Pizza    Porridge + Puffs   

Make your way through the 101 Best Restaurants list at these affordable places to eat

Bill Addison, Patricia Escárcega • Los Angeles Times • December 20, 2019

the steam table. (Silvia Razgova / For The Times) Kobee Factory (55) At Waha Ghreir’s Van Nuys restaurant, start with an order of fried kibbeh — the tapered croquettes common among Middle Eastern restaurants in America. Ghreir’s are superior, the

, soft whole chickpeas folded among yogurt, tahini and olive oil and topped with fried shards of pita. Kobee Factory is unassuming, with half a dozen tables and spare decor, but the cooking — uplifting, stunning — is anything but. — B.A. 14110 Oxnard St

Sonoratown    Burritos La Palma    Grand Central Market    Porridge + Puffs    Chichen Itza    Holbox    Northern Thai Food Club    Kobee Factory    Konbi    Mariscos Jalisco    Carnitas El Momo    Langer's    Guisados    Chong Qing Special Noodles    Tsujita    El Coraloense    Howlin' Ray's    X'Tiosu Kitchen    Joy    Dai Ho    Hasiba    Apey Kade    Kogi BBQ   

Newsletter: Did you check our list of 2019's best dishes?

Bill Addison • Los Angeles Times • December 28, 2019

hard, monstrous lumps, a sure sign the crab is not from local waters). I’m headed back to Los Angeles shortly — and planning on a comforting breakfast of fatteh at Kobee Factory when I land. Hope your holidays wind down peacefully. For some dining

Jonathan Gold reviews Kobee Factory & Syrian Kitchen in Van Nuys

Jonathan Gold • Los Angeles Times • February 10, 2017

Syria, she will always claim that whatever you have in front of you is mere sawdust compared with what comes out of her mother’s kitchen. She will say this to distract you while she snags a bit of fried onion from your plate. Kobee Factory & Syrian

Valley. Fried kobee, hummus and yogurt with cucumber at the Kobee Factory & Syrian Kitchen. (Glenn Koenig / Los Angeles Times) Her menu is small and basic. If you come to Kobee Factory looking for the kind of lavish, meze-oriented feasts you find at

Jonathan Gold's 10 best dishes of 2017

Jonathan Gold • Los Angeles Times • December 15, 2017

Stuffed lamb intestines at the Kobe Factory. Glenn Koenig/ Los Angeles Times Is there an uglier bowl of food than Kobee Factory’s stuffed lamb intestines? I’m guessing not — the twisted gray mass looks exactly like what it is: the gnarled, knotted insides

Verlaine    Cosa Buona    Irenia    Kismet    Holbox    Pizzana    Kobee Factory    Rossoblu    Vespertine    Dialogue   

Review: Iraqi specialties for breakfast, lunch and dinner at Glendale’s Akkad

Bill Addison • Los Angeles Times • April 18, 2019

at Hayat’s Kitchen in North Hollywood or Kobee Factory in Van Nuys. But another laudable fried starter leaps out: mashed potato patties known as potato chops, stuffed with more ground beef. The kitchen nails the crunch-squish ratios; I tend to swipe

First Impression: China Taste, maybe the San Gabriel Valley’s first Anhui-style restaurant

Jonathan Gold • Los Angeles Times • February 16, 2017

Gabriel, (626) 766-1788. jonathan.gold@latimes.com Twitter: @thejgold ALSO: Jonathan Gold reviews Kobee Factory & Syrian Kitchen in Van Nuys Five of the tastiest Chinese restaurants in the SGV with the name ‘Tasty’ The restaurant is called Legendary. But

Jonathan Gold reviews Irenia in Santa Ana, which is reinterpreting traditional Filipino cuisine

Jonathan Gold • Los Angeles Times • February 24, 2017

San Gabriel Valley’s first Anhui-style restaurant Jonathan Gold reviews Kobee Factory & Syrian Kitchen in Van Nuys  

Irenia   

At 71Above, the view of L.A. is even prettier than the food

Jonathan Gold • Los Angeles Times • February 17, 2017

Jonathan Gold reviews Kobee Factory & Syrian Kitchen in Van Nuys Where to dine in Southern California if you love tasting menus The Tsujita brings its intense ramen bowls to Glendale