Bill Addison, Patricia Escárcega
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Los Angeles Times
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December 18, 2020
crunch, half suppleness, with tender, creamy middles. Don’t leave without trying shrimp-stuffed empanadas, crispy-edged with a hot molten center. When I hear any mention of Olympic Boulevard, my mind immediately leaps to the Mariscos Jalisco food truck
. Somehow the shrimp are impossibly springy, creamier than you remember, and the crisp shell dampened by rough-chopped tomatoes, onions and slivers of ripe avocado. There is more to Mariscos Jalisco than crunchy shrimp tacos, of course — the aguachile is