Stories about Guelaguetza

L.A. restaurants with Mexican food delivery and takeout

Bill Addison • Los Angeles Times • April 3, 2020

-simmered with chiles or a less saucy cumin-scented variation with lamb. Both are wonderful. Weekends only. Pickup or delivery. 4163 W. Washington Blvd., Los Angeles, (323) 737-5050, A delivery bag awaits pickup at Guelaguetza in Koreatown. (Bill

Addison / Los Angeles Times) Guelaguetza Moles are the crossword puzzles of Oaxacan cooking. Their complexities tease and challenge our brains; we need them more than ever. Bricia Lopez and her family have created family meals with one of four moles (negro

Broken Spanish    Burritos La Palma    Cacao Mexicatessen    Carnitas El Momo    Coni'Seafood    Gish Bac    Guelaguetza    Guerrilla Tacos    Madre    Mariscos Jalisco    Mi Ranchito Veracruz    Mole de los Reyes    Poncho's Tlayudas    El Ruso    Sonoratown    Tacos 1986    Tacos Ensenada    Teddy's Red Tacos    Tortas Ahogadas El Rey    Zacatecas Restaurant   

Newsletter: Bricia Lopez on Guelaguetza cookbook, telling family's story

Patricia Escárcega • Los Angeles Times • November 23, 2019

writer Javier Cabral, with input from all of Bricia’s family. The Lopez family in 1994 founded Guelaguetza, the legendary Mexican restaurant in Koreatown that has become the center of Oaxacan cultural life in Los Angeles. The cookbook includes recipes for

family behind L.A.’s Guelaguetza, with Javier Cabral (Abrams, $40), was released in October. (Ricardo DeAratanha / Los Angeles Times) Whose idea was it to write the cookbook and how did the project come together? The idea of having a cookbook was always

Where to Get Your Cinco de Mayo Margaritas to Go

Brittany Martin • Los Angeles Magazine • May 4, 2020

, margaritas to go in six-, three-, or single-serving sizes. Order on Madre’s website for pickup or delivery from either location. $6-$38. Guelaguetza Oaxacan institution Guelaguetza is offering what it calls “happy hour margaritas” by the three-serving jar as

well as two house mezcal cocktails in 32-ounce bottles. The drinks pair perfectly with the restaurant’s menu of family-style meal packs. Order on Guelaguetza’s website for pickup; for delivery order via DoorDash or GrubHub. $15. Resident Favorite Arts

How to make margaritas and micheladas for Cinco de Mayo

Jenn Harris • Los Angeles Times • April 30, 2020

channel at 5:30 p.m. PDT on May 5 for a live cocktail demo with Bricia Lopez of Guelaguetza, Christy Vega of Casa Vega and Pablo Moix of Old Lightning. Lopez will make virgin and regular mango micheladas, Vega plans to mix margaritas and Moix will concoct

As curfews continue, struggling restaurants dealt an additional blow

Garrett Snyder, Patricia Escárcega • Los Angeles Times • June 3, 2020

than the curfew cutoff to allow employees and customers to get home. But many others — including Guelaguetza, Apple Pan and most locations of the salad chain Sweetgreen — closed for the entire day. “All our shops will be closed again, Tuesday, June 2

101 Best Restaurants: Eat your way through Koreatown

Bill Addison, Patricia Escárcega • Los Angeles Times • January 24, 2020

competition. — P.I.E. 955 S. Vermont Ave., Los Angeles, 90006, (Bret Harman / For The Times) 98. Guelaguetza Guelaguetza is the spiritual home of Oaxacan cooking in Los Angeles, a restaurant that preaches the gospel of mole. On any given weekend

The coronavirus has shut down L.A. restaurants. What is a restaurant critic to do?

Patricia Escárcega • Los Angeles Times • March 20, 2020

Tokyo, after all, without spending time inside an izakaya or ramen-ya? And what is Los Angeles without the doro wat at Meals by Genet, the mole sampler at Guelaguetza, or the stuttering heat of the galbi jjim at Sun Nong Dan? Every journalist who has

Here's all the great Mexican food from the 2019 101 Best Restaurants in Los Angeles list

Patricia Escárcega, Bill Addison • Los Angeles Times • December 16, 2019

. Gage Ave., Bell, (323) 773-1898, The three enchilada plate at La Casita Mexicana. (Maria Alejandra Cardona / Los Angeles Times) Guelaguetza (98) Guelaguetza is the spiritual home of Oaxacan cooking in Los Angeles, a restaurant that

-tinged coloradito variety; the fiery rojo mole; the bold estofado; and the most enigmatic mole of them all, the mole negro. 3014 W. Olympic Blvd., Los Angeles, (213) 427-0608, A tray of food leaves the kitchen at Guelaguetza in Koreatown

10 Mexican restaurants for excellent mole in Los Angeles

Patricia Escárcega • Los Angeles Times • January 10, 2020

Clockwise from front: estofado, rojo, negro and coloradito moles at Guelaguetza. (Myung J. Chun / Los Angeles Times) This is the restaurant where a generation of Angelenos sampled the breadth of Oaxacan moles for the first time. The essential order is the

Exclusive first look at Socalo, Mary Sue Milliken and Susan Feniger's new restaurant in Santa Monica

Jenn Harris • Los Angeles Times • November 28, 2019

celebrating regional Mexican cooking in the 1980s, much has changed since. Los Angeles is now home to many outstanding regional Mexican restaurants — there is exceptional Yucatan cooking at Holbox and Chichén Itzá, Oaxacan at Guelaguetza, coastal Nayarit at