Cacao Mexicatessen

Stories about Cacao Mexicatessen

L.A. restaurants with Mexican food delivery and takeout

Bill Addison • Los Angeles Times • April 3, 2020

. Peck Road, El Monte, (626) 350-8286, and 410 N. Bristol, Santa Ana, (657) 266-0575, Cacao Mexicatessen Ropy, crunchy duck carnitas, packed into tacos or enveloped in a burrito, are the clutch order at this Eagle Rock institution. For

Broken Spanish    Burritos La Palma    Cacao Mexicatessen    Carnitas El Momo    Coni'Seafood    Gish Bac    Guelaguetza    Guerrilla Tacos    Madre    Mariscos Jalisco    Mi Ranchito Veracruz    Mole de los Reyes    Poncho's Tlayudas    El Ruso    Sonoratown    Tacos 1986    Tacos Ensenada    Teddy's Red Tacos    Tortas Ahogadas El Rey    Zacatecas Restaurant   

These Breakfast Burritos Are There for You When You Need Them Most

Brittany Martin • Los Angeles Magazine • August 13, 2019

, avocado, and spinach; the O.G. is ready with tater tots, bacon, and cheese when you want to indulge. 105 E. 6th St., downtown. CaCao Mexicatessen View this post on Instagram A post shared by Cacao Mexicatessen (@cacaomexicatessen) on Aug 11, 2019 at 10

:36am PDT CaCao Mexicatessen offers a full desaynos de Mexico menu, with a variety of traditional and modern dishes—and it doesn’t ignore the burrito lovers. The resident variation features eggs, potatoes, and pinto beans along with your choice of meats

L.A. Mexican restaurants are a haven for mole lovers

Patricia Escárcega • Los Angeles Times • January 10, 2020

Puebla versus Oaxaca mole-making competition. “That first year, we sold out of mole within two hours,” Ramos said. The Mission fig mole from CaCao Mexicatessen is made with more than 20 ingredients. (Mariah Tauger / Los Angeles Times) Attendance has

, among others. “Mole has many different expressions,” Ramos said. At CaCao Mexicatessen, the longtime Mexican cafe and deli in Eagle Rock, chef Christy Lujan makes one of the city’s most distinctive moles: a poblano with black Mission figs. “A few years

Tasting Notes: How one restaurateur is feeding Beirut in crisis

Bill Addison • Los Angeles Times • August 8, 2020

go with fig mole over poached chicken, from chef Christy Lujan-Kist of Cacao Mexicatessen.

10 Mexican restaurants for excellent mole in Los Angeles

Patricia Escárcega • Los Angeles Times • January 10, 2020

home. 2635 Gage Ave., Huntington Park, (323) 583-1933, The Mission fig mole from CaCao Mexicatessen. (Mariah Tauger / Los Angeles Times) There are two excellent moles on offer at Eagle Rock’s popular Mexican cafe

Where to eat a traditional Japanese breakfast in Los Angeles

Bill Addison • Los Angeles Times • January 11, 2020

cooking with mole pastes; as Nguyen makes clear, there’s no shame in using them! — Genevieve Ko joins the conversation with a recipe for fig mole from Christy Kujan of CaCao Mexicatessen, and tells you which parts of the chicken are best to use for the

Azay    Fukagawa    Konbi    Gatsu Gatsu