How to describe the food at Yours Truly? Chef Vartan Abgaryan’s new Venice restaurant has adopted the label “modern Californian,” which may be about as broad as you can go without resorting to something like, Things Californians Are Eating, Circa
seamlessly on the plate — a clever, delicious, modern Californian dish. Review: How the Petit Trois and Jon & Vinny’s sequels measure up to the originals » Another way to describe Yours Truly, situated in the heart of Abbot Kinney, is defer to its official