Grand Central Market

Stories about Grand Central Market

Baroo chef opens Shiku at Grand Central Market

Jenn Harris • Los Angeles Times • January 12, 2021

Shiku at Grand Central Market Anyone lucky enough to try Kwang Uh’s creamy pink noorook at Baroo, the much-lauded, profoundly innovative Korean restaurant he opened in a Hollywood strip mall in 2015, will be relieved to know the chef is back. After

closing Baroo in 2018, then opening and closing Baroon Canteen pop-up in 2019, fans anxiously awaited Uh’s return. He and his wife and partner Mina Park have opened a Korean restaurant called Shiku at Grand Central Market. The couple have already started

Donut Man, Purveyor of Fruit-Stuffed Dream Doughnuts, Will Open a Grand Central Market Stall

Brittany Martin • Los Angeles Magazine • November 1, 2019

Donut Man, the tiny Glendora shop with the outsize cult following, is about to get a lot closer to home for many Angelenos. After nearly 50 years at the current location, the brand will open a second location, inside Grand Central Market. Offerings

great to partner with someone who cherishes that history.” The Grand Central Market stand is expected to open in February 2020–but, unlike the original, don’t expect it to be open 24 hours a day.

101 Best Restaurants: 15 dining destinations in downtown Los Angeles

Patricia Escárcega, Bill Addison • Los Angeles Times • February 7, 2020

restaurants made the cut, ranging from food stalls at bustling Grand Central Market to the serene, ultra-luxe kaiseki spot Hayato at the Row. Here’s the complete downtown list. 5. Sonoratown Sonoratown is Jennifer Feltham and Teodoro Diaz-Rodriguez’s culinary

cameras aloft, document everything from Sari Sari Store silog bowls to drippy ice cream cones from McConnell’s. You can practically hear the whoosh of Instagram hashtags in the ether. Grand Central Market is more popular than ever; an estimated 2 million

Sonoratown    Orsa & Winston    Bar Amá    Bäco Mercat    Hayato    Bavel    Rossoblu    Grand Central Market    Bon Temps    Bestia    Broken Spanish    Shibumi    Q    Nightshade    The Exchange    Little Sister    Badmaash   

3 New Restaurants to Try in March

Hailey Eber • Los Angeles Magazine • March 2, 2021

From Korean comfort classics at Grand Central Market to a natural wine bar in WeHo, here are some new spots to check out this month. Shiku This Grand Central Market newcomer is from the same team behind Baroo, the beloved, fermentation-focused

Make your way through the 101 Best Restaurants list at these affordable places to eat

Bill Addison, Patricia Escárcega • Los Angeles Times • December 20, 2019

House / Los Angeles Times) Grand Central Market (20) The crowds at Los Angeles’ century-old food hall are a microcosm of downtown life: Office workers stand in line for the marvelous carnitas at Villa Moreliana; under-caffeinated locals sip espresso

shots at G&B Coffee; weekend tourists, phone cameras aloft, document everything from Sari Sari Store silog bowls to drippy ice cream cones from McConnell’s. You can practically hear the whoosh of Instagram hashtags in the ether. Grand Central Market is

Sonoratown    Burritos La Palma    Grand Central Market    Porridge + Puffs    Chichen Itza    Holbox    Northern Thai Food Club    Kobee Factory    Konbi    Mariscos Jalisco    Carnitas El Momo    Langer's    Guisados    Chong Qing Special Noodles    Tsujita    El Coraloense    Howlin' Ray's    X'Tiosu Kitchen    Joy    Dai Ho    Hasiba    Apey Kade    Kogi BBQ   

4 Exciting New Korean Spots to Try

Andy Wang • Los Angeles Magazine • April 28, 2021

cooking at Baroo, but he’s turned his attention to childhood memories and homestyle food at this new Grand Central Market stand. Uh and Baroo cofounder Mina Park serve straightforwardly pleasing dosiraks (multi-item lunch boxes) with selections like kalbi

Read the 101 online or in print

Bill Addison • Los Angeles Times • December 12, 2020

Central Market Takeout Menus Grand Central Market is part of the 101 lineup, and Patricia and I were asked to come up with menus featuring some of our favorite GCM vendors; they’re available for takeout via Chow Now. If you’ve ever glanced at my Instagram

the singular pleasure of reading something beautifully designed that you hold in your hands. Thanks to Martina Ibáñez-Baldor, lead designer (who gives the weekly Food section its splendor), as well as Steve Banks, Jim Brooks and Judy Pryor. Grand

How we made our 101 restaurant list in a year like no other

Bill Addison • Los Angeles Times • December 5, 2020

, and maybe even uplifting. Grand Central Market Takeout Menus Another 101 spoiler: Grand Central Market remains part of the lineup, and Patricia and I were asked to come up with menus featuring some of our favorite GCM vendors; they’re available for

The year's best writing from The Times' Food team

Bill Addison • Los Angeles Times • December 19, 2020

. Grand Central Market takeout menus Grand Central Market is part of the 101 lineup, and Patricia and I were asked to come up with menus featuring some of our favorite GCM vendors; they're available for takeout through the weekend (Dec. 20) via ChowNow. If

3 Notable L.A. Restaurants to Try in March

Hailey Eber • Los Angeles Magazine • February 28, 2020

and coriander—that steal the show. 4666 Hollywood Blvd., Los Feliz.  Fat & Flour Following the closing of Fiona in late 2019 after less than a year in operation, city treasure Nicole Rucker returns. Her new pie shop in Grand Central Market features the

baked goods she’s known for, like an amazing key lime pie with a salted graham cracker crust and a chocolate chess number with a cookie exterior. Grand Central Market, 317 S. Broadway, downtown.