Grand Central Market

Stories about Grand Central Market

Shiku review: fun Korean food at L.A. Grand Central Market

Bill Addison • Los Angeles Times • June 24, 2021

Korean chiles) and paprika. Yuzu juice comes last; it’s the final, lingering flavor that emerges in the “kimchi’d corn” (Uh’s term for the creation) after its smoky heat thumps your taste buds. At Shiku, the Grand Central Market takeaway stall that Uh

amounts of sense. A culmination of Uh’s experiences all over the world, Baroo became food media shorthand for the type of personal-narrative cooking that galvanized L.A.’s dining culture last decade. Customers place orders at Shiku in Grand Central Market

Baroo chef opens Shiku at Grand Central Market

Jenn Harris • Los Angeles Times • January 12, 2021

Shiku at Grand Central Market Anyone lucky enough to try Kwang Uh’s creamy pink noorook at Baroo, the much-lauded, profoundly innovative Korean restaurant he opened in a Hollywood strip mall in 2015, will be relieved to know the chef is back. After

closing Baroo in 2018, then opening and closing Baroon Canteen pop-up in 2019, fans anxiously awaited Uh’s return. He and his wife and partner Mina Park have opened a Korean restaurant called Shiku at Grand Central Market. The couple have already started

Donut Man, Purveyor of Fruit-Stuffed Dream Doughnuts, Will Open a Grand Central Market Stall

Brittany Martin • Los Angeles Magazine • November 1, 2019

Donut Man, the tiny Glendora shop with the outsize cult following, is about to get a lot closer to home for many Angelenos. After nearly 50 years at the current location, the brand will open a second location, inside Grand Central Market. Offerings

great to partner with someone who cherishes that history.” The Grand Central Market stand is expected to open in February 2020–but, unlike the original, don’t expect it to be open 24 hours a day.

101 Best Restaurants: 15 dining destinations in downtown Los Angeles

Patricia Escárcega, Bill Addison • Los Angeles Times • February 7, 2020

restaurants made the cut, ranging from food stalls at bustling Grand Central Market to the serene, ultra-luxe kaiseki spot Hayato at the Row. Here’s the complete downtown list. 5. Sonoratown Sonoratown is Jennifer Feltham and Teodoro Diaz-Rodriguez’s culinary

cameras aloft, document everything from Sari Sari Store silog bowls to drippy ice cream cones from McConnell’s. You can practically hear the whoosh of Instagram hashtags in the ether. Grand Central Market is more popular than ever; an estimated 2 million

Sonoratown    Orsa & Winston    Bar Amá    Bäco Mercat    Hayato    Bavel    Rossoblu    Grand Central Market    Bon Temps    Bestia    Broken Spanish    Shibumi    Q    Nightshade    The Exchange    Little Sister    Badmaash   

The L.A. Food World Loses a Legend in Chef Mark Peel

Hailey Eber • Los Angeles Magazine • June 21, 2021

herbs are instantly identifiable as Peel’s signature.” The restaurant closed in 2012, years after its founders divorced and following more than two decades in service. In recent years, Peel ran Prawn at Grand Central Market downtown. The cause of his

Make your way through the 101 Best Restaurants list at these affordable places to eat

Bill Addison, Patricia Escárcega • Los Angeles Times • December 20, 2019

House / Los Angeles Times) Grand Central Market (20) The crowds at Los Angeles’ century-old food hall are a microcosm of downtown life: Office workers stand in line for the marvelous carnitas at Villa Moreliana; under-caffeinated locals sip espresso

shots at G&B Coffee; weekend tourists, phone cameras aloft, document everything from Sari Sari Store silog bowls to drippy ice cream cones from McConnell’s. You can practically hear the whoosh of Instagram hashtags in the ether. Grand Central Market is

Sonoratown    Burritos La Palma    Grand Central Market    Porridge + Puffs    Chichen Itza    Holbox    Northern Thai Food Club    Kobee Factory    Konbi    Mariscos Jalisco    Carnitas El Momo    Langer's    Guisados    Chong Qing Special Noodles    Tsujita    El Coraloense    Howlin' Ray's    X'Tiosu Kitchen    Joy    Dai Ho    Hasiba    Apey Kade    Kogi BBQ   

3 New Restaurants to Try in March

Hailey Eber • Los Angeles Magazine • March 2, 2021

From Korean comfort classics at Grand Central Market to a natural wine bar in WeHo, here are some new spots to check out this month. Shiku This Grand Central Market newcomer is from the same team behind Baroo, the beloved, fermentation-focused

L.A.’s Best Doughnuts? We Asked Local Shops What Their Customers Love

Vinz Karl • Los Angeles Magazine • June 4, 2021

see why when you witness the fresh strawberries pouring out of their bisected raised doughnut. Lucky for us, and customers across town, they recently opened a location in Grand Central Market so we can go more often. 915 E. Rte. 66, Glendora; Grand

Central Market, 317 S. Broadway, downtown. Dot & Dough: Cookies & Cream Chocolate Filled Donut Puff Dot & Dough in Monterey Park stands apart from other local shops, thanks to doughnuts based on Portuguese malasadas and the signature dollop of filling that

The return of weekly restaurant reviews

Bill Addison • Los Angeles Times • June 26, 2021

If I were constructing my perfect meal from Shiku, the Grand Central Market stall run by Kwang Uh and Mina Park serving Korean comfort foods, I’d start with the Andong-jjimdak — Andong-style soy-braised chicken. The dish is a special and not always

4 Exciting New Korean Spots to Try

Andy Wang • Los Angeles Magazine • April 28, 2021

cooking at Baroo, but he’s turned his attention to childhood memories and homestyle food at this new Grand Central Market stand. Uh and Baroo cofounder Mina Park serve straightforwardly pleasing dosiraks (multi-item lunch boxes) with selections like kalbi