Grand Central Market

Stories about Grand Central Market

Shiku review: fun Korean food at L.A. Grand Central Market

Bill Addison • Los Angeles Times • June 24, 2021

Korean chiles) and paprika. Yuzu juice comes last; it’s the final, lingering flavor that emerges in the “kimchi’d corn” (Uh’s term for the creation) after its smoky heat thumps your taste buds. At Shiku, the Grand Central Market takeaway stall that Uh

amounts of sense. A culmination of Uh’s experiences all over the world, Baroo became food media shorthand for the type of personal-narrative cooking that galvanized L.A.’s dining culture last decade. Customers place orders at Shiku in Grand Central Market

Baroo chef opens Shiku at Grand Central Market

Jenn Harris • Los Angeles Times • January 12, 2021

Shiku at Grand Central Market Anyone lucky enough to try Kwang Uh’s creamy pink noorook at Baroo, the much-lauded, profoundly innovative Korean restaurant he opened in a Hollywood strip mall in 2015, will be relieved to know the chef is back. After

closing Baroo in 2018, then opening and closing Baroon Canteen pop-up in 2019, fans anxiously awaited Uh’s return. He and his wife and partner Mina Park have opened a Korean restaurant called Shiku at Grand Central Market. The couple have already started

Donut Man, Purveyor of Fruit-Stuffed Dream Doughnuts, Will Open a Grand Central Market Stall

Brittany Martin • Los Angeles Magazine • November 1, 2019

Donut Man, the tiny Glendora shop with the outsize cult following, is about to get a lot closer to home for many Angelenos. After nearly 50 years at the current location, the brand will open a second location, inside Grand Central Market. Offerings

great to partner with someone who cherishes that history.” The Grand Central Market stand is expected to open in February 2020–but, unlike the original, don’t expect it to be open 24 hours a day.

What to eat now: Grub your way through this food hall in Montebello

Jenn Harris • Los Angeles Times • May 31, 2022

I favor the build-your-own adventure model when deciding on my weekend meal plans. The best way to achieve this is with a visit to a food hall. In Stanton, there’s the Rodeo 39 Public Market. Downtown L.A. has Grand Central Market. There’s Blossom

101 Best Restaurants: 15 dining destinations in downtown Los Angeles

Patricia Escárcega, Bill Addison • Los Angeles Times • February 7, 2020

restaurants made the cut, ranging from food stalls at bustling Grand Central Market to the serene, ultra-luxe kaiseki spot Hayato at the Row. Here’s the complete downtown list. 5. Sonoratown Sonoratown is Jennifer Feltham and Teodoro Diaz-Rodriguez’s culinary

cameras aloft, document everything from Sari Sari Store silog bowls to drippy ice cream cones from McConnell’s. You can practically hear the whoosh of Instagram hashtags in the ether. Grand Central Market is more popular than ever; an estimated 2 million

Sonoratown    Orsa & Winston    Bar Amá    Bäco Mercat    Hayato    Bavel    Rossoblu    Grand Central Market    Bon Temps    Bestia    Broken Spanish    Shibumi    Q    Nightshade    The Exchange    Little Sister    Badmaash   

What to eat now: Can a tinned fish board be better than a charcuterie?

Jenn Harris • Los Angeles Times • April 26, 2022

of Chris Feldmeier and David Rosoff’s Spanish restaurant that opened in 2016 at the Original Farmers Market, moved to Grand Central Market later that year, then closed in 2017. I’ve been lamenting its absence ever since. To start, we ordered two

Make your way through the 101 Best Restaurants list at these affordable places to eat

Bill Addison, Patricia Escárcega • Los Angeles Times • December 20, 2019

House / Los Angeles Times) Grand Central Market (20) The crowds at Los Angeles’ century-old food hall are a microcosm of downtown life: Office workers stand in line for the marvelous carnitas at Villa Moreliana; under-caffeinated locals sip espresso

shots at G&B Coffee; weekend tourists, phone cameras aloft, document everything from Sari Sari Store silog bowls to drippy ice cream cones from McConnell’s. You can practically hear the whoosh of Instagram hashtags in the ether. Grand Central Market is

Sonoratown    Burritos La Palma    Grand Central Market    Porridge + Puffs    Chichen Itza    Holbox    Northern Thai Food Club    Kobee Factory    Konbi    Mariscos Jalisco    Carnitas El Momo    Langer's    Guisados    Chong Qing Special Noodles    Tsujita    El Coraloense    Howlin' Ray's    X'Tiosu Kitchen    Joy    Dai Ho    Hasiba    Apey Kade    Kogi BBQ   

3 New Restaurants to Try in March

Hailey Eber • Los Angeles Magazine • March 2, 2021

From Korean comfort classics at Grand Central Market to a natural wine bar in WeHo, here are some new spots to check out this month. Shiku This Grand Central Market newcomer is from the same team behind Baroo, the beloved, fermentation-focused

Baroo, Chengdu Impression dinner celebrates L.A. diversity

Jenn Harris • Los Angeles Times • September 28, 2021

they opened at Grand Central Market earlier this year, will prepare a canapé for the cocktail portion of the dinner. “We want to represent true Korean flavors,” Park said. “There will be fermentation involved.” Uh is perhaps best known for experimenting

Review: Korean American deli Yangban Society is going to be big

Bill Addison • Los Angeles Times • March 17, 2022

sensation last decade with the wild flights of fermentation and complex takes on salads and rice dishes he conceived at now-closed Baroo; at Shiku, the Grand Central Market takeaway stall that Uh runs with Mina Park, his wife, his intricate versions of