Korean chiles) and paprika. Yuzu juice comes last; it’s the final, lingering flavor that emerges in the “kimchi’d corn” (Uh’s term for the creation) after its smoky heat thumps your taste buds. At Shiku, the Grand Central Market takeaway stall that Uh
amounts of sense. A culmination of Uh’s experiences all over the world, Baroo became food media shorthand for the type of personal-narrative cooking that galvanized L.A.’s dining culture last decade. Customers place orders at Shiku in Grand Central Market