Bill Addison, Jenn Harris
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Los Angeles Times
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May 14, 2021
Wilmot, a gin martini reinforced with pickled ramp. Peek into the plush dining room, with its bacchanalian-themed murals and its lighting like buttered toast. The party will move inside soon enough. Behold Maria Ramos’s tlayuda Gish Bac — a circle of life
enjoyed the moment the tlayuda hits the table, are life-affirming. Then shift your attention to barbacoa, either goat long-simmered with chiles or a less saucy, cumin-scented version with lamb. Remember Gish Bac for a serene breakfast as well, relishing