Stories about Auburn

L.A. special occasion takeout and delivery recommendations

Bill Addison • Los Angeles Times • April 15, 2020

Monkey on Beverly Boulevard. Auburn Eric Bost’s mix-and-match tasting menus, when we could dine in the restaurant’s terrarium of a dining room, balanced braininess with earthly pleasure. The precision technique remains, though now his cooking calms like

Auburn    Bavel    Bestia    Bon Temps    Broken Spanish    The Brothers Sushi    Cassia    Crustacean    Dialogue    Pasjoli    Felix    n/naka    Shunji    Vaca    Vespertine   

Welcome these newcomers to 2019's 101 Best Restaurants in Los Angeles list

Bill Addison, Patricia Escárcega • Los Angeles Times • December 11, 2019

onions. — B.A. 903 Manhattan Ave., Manhattan Beach, (310) 878-9620, R&R Ranch tenderloin, prime strip loin and Snake River American Wagyu flat iron steaks from The Arthur J. (Allen J. Schaben / Los Angeles Times) Auburn (30) Eric Bost’s

Alta Adams 5359 W Adams Blvd, Los Angeles    Angler    Apey Kade    The Arther J    Auburn    Birdie G's    Bon Temps    Burritos La Palma    Chaak Kitchen    Dear John's    La Diosa de los Moles    Hasiba    Hayato    Joy    Konbi    Northern Thai Food Club    Nightshade    Pizzana    Playa Amor    Spoon By H 7158 Beverly Blvd, Los Angeles    Taste of Tehran    X'Tiosu Kitchen    Yours Truly   

Take-Out Tip of the Day: Auburn Is Serving Creative Family-Style Meals

Hailey Eber • Los Angeles Magazine • April 15, 2020

Auburn, the minimalist-chic Melrose Avenue restaurant, serves truly unique food, so its takeout options might be just the thing if you’ve grown a bit weary of your regular rotation of quarantine meals. Each week, chef Eric Bost and Co. are offering

belly, cured Sonoma duck rice, and caramelized ginger ice cream with peanut and caramel swirl. Meals can be ordered on Tock for one to six people and cost $39 per person. Auburn, 6703 Melrose Ave., Hollywood.

Review: Choose your own dining adventure at stunning new Auburn

Bill Addison • Los Angeles Times • July 3, 2019

instead at the wide, comfortable bar. My thoughts come fast and fervently for Auburn, the most exhilarating splurge-worthy restaurant to open in Los Angeles so far this year. Chef Eric Bost has spent decades working for some of the most decorated chefs in

debut at Auburn in March. A diner dives into her course of Kusshi oysters with porcini mushrooms and caviar. (Silvia Razgova / For the Times) In its aesthetics, the tone of service and the left-brain-right-brain merger in the cooking, Auburn heralds how

New mandate requires vaccinations for L.A. County bars

Bill Addison • Los Angeles Times • September 18, 2021

Huntington Beach Pier on Tuesday, Oct. 12, featuring chefs Andrew Gruel of Slapfish Restaurant Group and Craig Brady of Haven Craft Kitchen + Bar in Orange. Chefs John Cleveland of Post & Beam and Eric Bost (formerly at Auburn in L.A. and now at Jeune et

3 New Restaurants to Try in March

Hailey Eber • Los Angeles Magazine • March 2, 2021

at the late, great Auburn, has opened his own spot that’s inspired by the lively wine bars of Paris, such as Septime and La Buvette. Grab charcuterie plates and truffled porcini dip to go or via DoorDash, and enjoy an exciting array of natural wines

Vespertine Chef Jordan Kahn Is Bringing an Ambitious Pop-Up to Hollywood

Hailey Eber • Los Angeles Magazine • September 28, 2020

, who’s known for his avant-garde take on fine dining, is planning to take over the former Auburn restaurant space on Melrose Avenue for a pop-up called Ephemera. “The Melrose space is more conducive to the Vespertine experience than the outdoor space we

Elstone Auburn drew accolades both for its food and its design; the open-air dining room had a chic minimalist aesthetic that nodded to both Japan and Scandinavia. At Ephemera, Kahn will have seating for 38 guests. “It’s certainly a beautiful space. It’s

New natural wine options in WeHo and Pasadena

Jenn Harris • Los Angeles Times • December 30, 2020

When Auburn, Eric Bost's celebrated build-your-own tasting-menu restaurant fell victim to the pandemic earlier this year, wine director Rick Arline was out of a job. At Auburn, he had orchestrated a thoughtful, intentional wine list that paired

Agnes brings witty cooking, cheese counter to Old Pasadena

Bill Addison • Los Angeles Times • October 15, 2021

than the Day-Glo variety of maraschinos. Architecture studio Ora (the team behind now-closed Auburn, one of L.A.’s most stunning restaurant interiors of the last decade) wove the Middle Americana motif into Agnes’ designer farmhouse look: knotty exposed

Flavors From Afar uniquely highlights refugee chefs and their best recipes

Bill Addison • Los Angeles Times • September 11, 2021

, featuring chefs Andrew Gruel of Slapfish Restaurant Group and Craig Brady of Haven Craft Kitchen + Bar in Orange. Advertisement Chefs John Cleveland of Post & Beam and Eric Bost (formerly at Auburn in L.A. and now at Jeune et Jolie & Campfire Restaurant in