spending a lot of time at Chong Qing Special Noodles. The noodle shop is in a San Gabriel mini-mall a couple of doors down from Four Sea, which serves one of the best Taiwanese breakfasts in town, and occupies what for years was the hot pot restaurant Lu Gi
. “Undeniably authentic,” he said, spitting it into a trash can.) The Chongqing noodles with an egg, meat and bok choy served in a hearty bowl at the Chong Qing Special Noodles in San Gabriel. (Scott Varley / For The Times ) It is kind of a spinoff of the nearby