X'Tiosu Kitchen

Stories about X'Tiosu Kitchen

Make your way through the 101 Best Restaurants list at these affordable places to eat

Bill Addison, Patricia Escárcega • Los Angeles Times • December 20, 2019
It isn’t difficult to eat well on a budget in Los Angeles. These 22 restaurants on the 2019 101 Best Restaurants list will satisfy your appetite without breaking the bank. Sonoratown (5) Sonoratown is Jennifer Feltham and Teodoro Diaz-Rodriguez’s...
Sonoratown    Burritos La Palma    Grand Central Market    Porridge + Puffs    Chichen Itza    Holbox    Northern Thai Food Club    Kobee Factory    Konbi    Mariscos Jalisco    Carnitas El Momo    Langer's    Guisados    Chong Qing Special Noodles    Tsujita    El Coraloense    Howlin' Ray's    X'Tiosu Kitchen    Joy    Dai Ho    Hasiba    Apey Kade    Kogi BBQ   

Welcome these newcomers to 2019's 101 Best Restaurants in Los Angeles list

Bill Addison, Patricia Escárcega • Los Angeles Times • December 11, 2019
Nearly a quarter of the 2019 edition of 101 Best Restaurants in L.A. are newcomers. Many — but not all of them — reflect reviews of newer restaurants published over the last year by Times critics Bill Addison and Patricia Escárcega, who researched...
Alta Adams 5359 W Adams Blvd, Los Angeles    Angler    Apey Kade    The Arther J    Auburn    Birdie G's    Bon Temps    Burritos La Palma    Chaak Kitchen    Dear John's    La Diosa de los Moles    Hasiba    Hayato    Joy    Konbi    Northern Thai Food Club    Nightshade    Pizzana    Playa Amor    Spoon By H 7158 Beverly Blvd, Los Angeles    Taste of Tehran    X'Tiosu Kitchen    Yours Truly   

Review: In Boyle Heights, Lebanese dishes with a Oaxacan accent

Patricia Escárcega • Los Angeles Times • January 10, 2019

the L.A. Times » Tabouleh Oaxaca salad with tomatoes, cilantro, onions and citrus at X'tiosu Kitchen in Boyle Heights. Calvin B. Alagot / Los Angeles Times It’s worth noting also the well-established Lebanese influence in Mexican cooking, a triumph of

spices, topped with extra virgin olive oil served at X'tiosu Kitchen. Calvin B. Alagot / Los Angeles Times Things get more interesting when the DNA of traditional mezze are spliced with Oaxacan and Mexican ingredients. There’s a lovely Oaxacan-style