Pizzana

Pl, Arts District. Pizzana View this post on Instagram A post shared by Pizzana (@pizzana) on Jan 4, 2020 at 5:52pm PST When you open Pizzana’s website, the first thing you see is a scroll of gushing praise heaped on the spot by media outlets–but

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on the table. 516 Santa Monica Blvd., Santa Monica, (310) 691-8278, heroicitalian.com Pizzana The Padrino sandwich at Pizzana in Brentwood. (Gabriella Angotti-Jones / Los Angeles Times) After posting the Padrino on Instagram last summer, Pizzana chef

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You don’t really need a special reason to order from Pizzana. At his Brentwood and West Hollywood pizzerias, Naples native Daniele Uditi is making some of the best pies around. Both his traditional offerings, like a great margherita, and more

creative ones, like a stunning pizza version of cacio e pepe, excel. But now, there are other reasons to order. View this post on Instagram A post shared by Pizzana (@pizzana) on Apr 1, 2020 at 11:56am PDT The restaurant has been cooking up free pies for

@latimes.com. Pizzana Daniele Uditi was raised in Naples and in Caserta, Italy, among a family of bakers; in Los Angeles, he mines the sweet spot between tradition and innovation. His Neo-Margherita is as much of a philosophy as it is delicious sustenance

: As in its noodle form, the cacio e pepe is hard to resist. Brentwood houses the first Pizzana; a new location recently opened in West Hollywood and matches the original’s awesomeness. 11712 San Vicente Blvd., Los Angeles, (310) 481-7108, also at 60 N

Pizzana    Pizzeria Mozza    Ronan    Cosa Buona    La Morra Pizzeria    Apollonia's Pizzeria   

, (213) 626-8888, nightshadela.com Szechuan hot quail on Japanese milk bread, served with house pickles from Nightshade. (Silvia Razgova / For The Times) Pizzana (67) Daniele Uditi is one of the city’s most accomplished pizza maestros. His neo-Margherita

., West Hollywood, (310) 657-4662; pizzana.com Pizzana’s Amatriciana pie. (Francine Orr / Los Angeles Times) Playa Amor (59) At Playa Amor, Thomas Ortega’s beachy, marina-adjacent restaurant in Long Beach, Ortega goes full-bore into his brand of Chicano

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community for budding entrepreneurs.” Stephanie Breijo reports on the promising opening of Pizzeria Sei — from William Joo, a veteran of Providence, Ronan and Pizzana, and his wife Jenn So — and other openings around the metro area. Ben Mims makes the case

e pepe pizza at Pizzana in Brentwood. Uditi grew up eating his grandmother’s cacio e pepe in Frosinone, a province about an hour’s drive south of Rome. As an adult, he found cacio e pepe pizza in Rome, but the texture never quite hit the mark of his

this craze. We created a monster out of cacio e pepe. Daniel Uditi, chef-owner of Pizzana Advertisement In researching the origins of the dish, I came across a narrative that has been widely circulated online: Shepherds from the pastoral communities of

The internet has a lot of strong feelings about putting pineapple on pizza (surely you’ve seen the memes), but we think the pies these local pizza maestros are slinging could convert even the most vocal haters. Sacrilegio at Pizzana Pizzana nods to

the soundest possible recipe. And a reminder from Arab grandmas to stay close to traditions while I’m studying a region’s cuisines. Advertisement Mansaf Time 2 hours Yields Serves 6 Dinner with Pizzana and Eric Wareheim The next L.A. Times Dinner

, including Daniele Uditi of Pizzana in Los Angeles. On the day of the event, participants pick up Pizzana’s signature cacio e pepe pizza, along with a bottle of Las Jaras Glou Glou red blend, and join the talk at 5 p.m. Tickets are $95 per person, with a

food from establishments including A.O.C., Alta Adams, Evil Cooks, Bavel, Rossoblu, Pizzana, Parks BBQ, Kato, For the Win, Post & Beam (winner of the 2020 Gold Award) and Phenakite (The Times’ 2021 restaurant of the year). Tickets are $175 per person