Angeles, (213) 380-3554, dinosfamouschicken.com Kogi marinades, dipping sauces and spreads (starting at $4.79) and Hi Note cheezio pepe seasoning (3-pack for $14.99) From left, Kogi Korean BBQ, sweet garlic teriyaki, Korean hot wing sauce and Boom Boom
sauce from Roy Choi. (Kogi BBQ) When the Kogi BBQ truck first started to roll through the streets of Los Angeles in 2008, people were enamored with Roy Choi’s short rib tacos. Fans fiercely updated their Twitter feeds, tracked the truck’s whereabouts