Madre

toilet paper. The Q&A for this one alone is worth a click to the website. Pickup only. 2000 E. 7th St., Los Angeles, (213) 375-3300, guerrillatacos.com Madre At his two locations, in Torrance and in Palms, Ivan Marquez has created microwavable meals

Broken Spanish    Burritos La Palma    Cacao Mexicatessen    Carnitas El Momo    Coni'Seafood    Gish Bac    Guelaguetza    Guerrilla Tacos    Madre    Mariscos Jalisco    Mi Ranchito Veracruz    Mole de los Reyes    Poncho's Tlayudas    El Ruso    Sonoratown    Tacos 1986    Tacos Ensenada    Teddy's Red Tacos    Tortas Ahogadas El Rey    Zacatecas Restaurant   

At Madre in Torrance, Bryant Orozco hoists himself up on a stepladder to reach the top of four shelves lined with nearly 400 bottles of mezcal. Then he grabs a stack of the shallow clay Oaxacan cups called copitas for sipping mezcal, along with

— thick Oaxacan tortillas spread with pureed black beans and asiento (the browned drippings from rendered pork) and freckled with queso fresco and crumbled chorizo — arrive to provide ballast. Tlayuda is among the Oaxacan classics on Madre’s menu

madre era de Odessa, una histórica ciudad ucraniana en el Mar Negro, y su padre del norte de Rusia), sus nociones de identidad y lealtad fluctúan. Una semana después de que Vladimir Putin lanzara una invasión militar contra Ucrania, Marina se paró frente

madre para el borscht, una sopa hecha con verduras blandas y carne cuando está disponible. Se sirve con una cucharada de crema agria y, al lado, unas rebanadas de pan denso y oscuro frotadas con ajo crudo. Es un plato que comía a menudo cuando crecía en

Measuring a whopping 15 inches in diameter, and sliced into wedges, the pizzabirria at the new Tacos Madre in Costa Mesa does look sort of like a pizza. Emphasis on “sort of.” It is sort of multiple things, the least of which is a pizza. Stuffed

sizzles on the griddle. Birria is suddenly everywhere. I suspect the pizzabirria will soon be as well. This one’s delicious. The birria is legit. And the bottled Mexican lagers are served ice cold. Tacos Madre Where: 2629 Harbor Blvd., Costa Mesa When

is a truck with multiple locations around the Los Angeles area, including one perpetually parked at the sleepy intersection of Sierra Madre Boulevard and Altadena Drive in Pasadena. Pepe’s claims to be “L.A.’s first bone marrow taco truck.” It’s the

., West L.A. Gracias Madre As far as vegan brunch is concerned, Gracias Madre may do it best. Everything on the menu has extra flavor, from the pimento potato flautas to some of the best damn chilaquiles you’ve ever had. Their food hums with energy

Hollywood. Order on Casa Vega’s website or call 818-788-4868. $7-$30. Madre The agave specialists at Madre are supplementing their delivery and take-out food orders with a menu of cocktails to go. Enjoy micheladas, palomas, signature drinks, and, of course

, margaritas to go in six-, three-, or single-serving sizes. Order on Madre’s website for pickup or delivery from either location. $6-$38. Guelaguetza Oaxacan institution Guelaguetza is offering what it calls “happy hour margaritas” by the three-serving jar as

Peruvian restaurant Mo-Chica, plant-based Mexican restaurant Gracias Madre and the popular gastropub Freddy Smalls. So it should come as no surprise that he’s making a potato and kimchi pizza at his new vegetarian restaurant, in a strip mall, in Koreatown

. (Mariah Tauger / Los Angeles Times) “Mi madre siempre decía que había que comer los fideos primero, era lo primero que debía hacerse en el año nuevo, para mantenerte a salvo y darte buena fortuna para todo el año”, dijo Yuan. “Era muy insistente en eso

as prominent here as the breadth of Oaxacan dishes. This is the third local Madre restaurant from Oaxaca native Ivan Vasquez, one of the foremost mezcal evangelists in America. Note that the drink list mentions only a fraction of the available