Madre

Stories about Madre

L.A. restaurants with Mexican food delivery and takeout

Bill Addison • Los Angeles Times • April 3, 2020

toilet paper. The Q&A for this one alone is worth a click to the website. Pickup only. 2000 E. 7th St., Los Angeles, (213) 375-3300, guerrillatacos.com Madre At his two locations, in Torrance and in Palms, Ivan Marquez has created microwavable meals

Broken Spanish    Burritos La Palma    Cacao Mexicatessen    Carnitas El Momo    Coni'Seafood    Gish Bac    Guelaguetza    Guerrilla Tacos    Madre    Mariscos Jalisco    Mi Ranchito Veracruz    Mole de los Reyes    Poncho's Tlayudas    El Ruso    Sonoratown    Tacos 1986    Tacos Ensenada    Teddy's Red Tacos    Tortas Ahogadas El Rey    Zacatecas Restaurant   

Where to find longevity noodles for Lunar New Year

Jenn Harris • Los Angeles Times • January 27, 2022

. (Mariah Tauger / Los Angeles Times) “Mi madre siempre decía que había que comer los fideos primero, era lo primero que debía hacerse en el año nuevo, para mantenerte a salvo y darte buena fortuna para todo el año”, dijo Yuan. “Era muy insistente en eso

Iranian flatbreads and spiced sweet rolls you have to try

Bill Addison • Los Angeles Times • January 22, 2022

Indigenous owner of Los Angeles’ Madre Oaxacan restaurants, about agave varietals for beginners, the misnomer of “smoky” as the default description for mezcal and the dangers of mass production. Lunar New Year begins Feb. 1; Stephanie Breijo names her top

6 L.A. Brunch Spots to Hit Up When You’re in the Mood for Something Out of the Ordinary

Danny Palumbo • Los Angeles Magazine • July 21, 2021

., West L.A. Gracias Madre As far as vegan brunch is concerned, Gracias Madre may do it best. Everything on the menu has extra flavor, from the pimento potato flautas to some of the best damn chilaquiles you’ve ever had. Their food hums with energy

Review: Madre in Torrance goes deep on mezcal and wide on Oaxacan classics

Bill Addison • Los Angeles Times • March 28, 2019

At Madre in Torrance, Bryant Orozco hoists himself up on a stepladder to reach the top of four shelves lined with nearly 400 bottles of mezcal. Then he grabs a stack of the shallow clay Oaxacan cups called copitas for sipping mezcal, along with

— thick Oaxacan tortillas spread with pureed black beans and asiento (the browned drippings from rendered pork) and freckled with queso fresco and crumbled chorizo — arrive to provide ballast. Tlayuda is among the Oaxacan classics on Madre’s menu

10 places to drink (wine, beer, cocktails, caffeine) right now

Bill Addison, Jenn Harris • Los Angeles Times • December 8, 2021

street. — B.A. A smoky margarita from Madre. (Ricardo DeAratanha / Los Angeles Times) Ivan Vasquez is one of the foremost mezcal evangelists in America. His three restaurants — in Torrance, Palms and the newest location, in West Hollywood — are mind

Where to Get Your Cinco de Mayo Margaritas to Go

Brittany Martin • Los Angeles Magazine • May 4, 2020

Hollywood. Order on Casa Vega’s website or call 818-788-4868. $7-$30. Madre The agave specialists at Madre are supplementing their delivery and take-out food orders with a menu of cocktails to go. Enjoy micheladas, palomas, signature drinks, and, of course

, margaritas to go in six-, three-, or single-serving sizes. Order on Madre’s website for pickup or delivery from either location. $6-$38. Guelaguetza Oaxacan institution Guelaguetza is offering what it calls “happy hour margaritas” by the three-serving jar as

10 places to drink in Los Angeles

Patricia Escárcega, Bill Addison • Los Angeles Times • December 10, 2020

were open when the 101 project went to print in mid-November; they are temporarily closed.] 3229 Helms Ave., Culver City; 1018 Montana Ave., Santa Monica; 905 E. 2nd St., Los Angeles, fathersoffice.com Madre Oaxacan Restaurant Mezcal is one of the

oldest cultivated spirits of the Americas, a warming, soulful, complex substance pierced through with wood smoke. Owner Ivan Vasquez and bar manager Bryant Joel Orozco of Madre Oaxacan Restaurant (with locations in Palms and Fairfax as well as the

The Best Thanksgiving Takeout Options for Any Size Gathering

Brittany Martin • Los Angeles Magazine • October 30, 2020

turkey, pick from Peking duck with black garlic mole, roasted Mary’s chicken, line-caught tai red snapper, or roasted Colman Family Farms vegetables. Madre Torrance, Fairfax Madre is offering a special dish for Thanksgiving that doesn’t involve turkey at

The best places to drink in LA

Bill Addison, Patricia Escárcega • Los Angeles Times • December 13, 2019

patio at Everson Royce Bar. (Michael Owen Baker / For The Times) Madre Ivan Vasquez operates two outposts of Madre: a scrunched 48-seater in Palms and a much larger operation in Torrance. The latter is a mind-expanding, call-a-rideshare destination for

mezcal seekers. Over 400 bottles line the bar’s shelves. Ask for bartender Bryant Orozco, who will grab a stack of shallow clay Oaxacan copitas and take you on a journey. Smoky, meaty, fruity, herby, smooth, ragged, jolting, calming: Mezcal, as Madre’s