Hasiba

restaurant hosts a Mexican brunch to end all Mexican brunches. — P.I.E. 8335 Rosecrans Ave., Paramount, (562) 740-8710, ladiosadelosmolesinc.com The tres moles enchilada plate at la Diosa de los Moles in Paramount. (Myung J. Chun / Los Angeles Times) Hasiba

(97) You don’t need hummus to eat well at Hasiba. There’s a satisfying shakshuka on the menu, along with a crisp falafel sandwich. You’ll probably want to snack on the drippy, delicious mess that is the warm, overfilled Israeli street sandwich known as

Alta Adams 5359 W Adams Blvd, Los Angeles    Angler    Apey Kade    The Arther J    Auburn    Birdie G's    Bon Temps    Burritos La Palma    Chaak Kitchen    Dear John's    La Diosa de los Moles    Hasiba    Hayato    Joy    Konbi    Northern Thai Food Club    Nightshade    Pizzana    Playa Amor    Spoon By H 7158 Beverly Blvd, Los Angeles    Taste of Tehran    X'Tiosu Kitchen    Yours Truly   

. In the fast-paced spirit of the operation, they’re already packed to go. — B.A. 9148 Las Tunas Drive, Temple City, (626) 291-2295 Pork bean dry noodles from Dai Ho. (Mariah Tauger / Los Angeles Times) Hasiba (97) You don’t need hummus to eat well at

Hasiba. There’s a satisfying shakshuka on the menu, along with a crisp falafel sandwich. You’ll probably want to snack on the drippy, delicious mess that is the warm, overfilled Israeli street sandwich known as a sabich. But Hasiba is a counter-service

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Inside the tiny dining room at Hasiba, a counter-service hummus and pita spot in the heart of Pico-Robertson, the young woman sitting next to me at the long communal table fires up the FaceTime app on her phone. She’s showing off her plate of hummus

than dessert, the woman tells me. She extols the pita — thick, earthy sourdough spheres that puff up like whoopee cushions in the restaurant’s oven. It’s the closest thing to Israeli-style pita she’s found in Los Angeles, she tells me. Hasiba’s

richness. Wagyu tataki, served at Tsubaki, a Japanese izakaya in Echo Park. (Marcus Yam / Los Angeles Times) Review: At the fast-casual Hasiba, luxuriate over the hummus » A pasty terrine of Jidori chicken is fine, but you’re better off skipping ahead to

like a good bowl of pasta. There are a number of restaurants serving contenders for the title of “L.A.’s best hummus,” and Hasiba could be at the very top of the list.” . The Israeli- and Moroccan-inspired hummusiya from Lodge Bread’s Alex Phaneuf, Or