Porridge + Puffs

Stories about Porridge + Puffs

Best L.A. takeout for coronavirus quarantine, per our critic

Bill Addison • Los Angeles Times • March 24, 2020

cracked. I’m coming back for more this week. Pickup and delivery. 14110 Oxnard St., Van Nuys, (818) 909-2593, kobeefactoryla.com Pork banh mi, Porridge & Puffs It is a given that Minh Phan’s porridge — especially the one with mushrooms, ground turkey and

Beverly Blvd., Los Angeles, (213) 908-5313, porridgeandpuffs.com The staff prepares takeout orders at Porridge + Puffs. (Bill Addison / Los Angeles Times) Hainan chicken, Cluck2Go Brandon Hayato Go mentioned this place when we were emailing about the

Kobee Factory    Cluck2Go    Pasjoli    Dialogue    Iki Ramen    Dulan's on Crenshaw    Hail Mary Pizza    Porridge + Puffs   

Make your way through the 101 Best Restaurants list at these affordable places to eat

Bill Addison, Patricia Escárcega • Los Angeles Times • December 20, 2019

of Los Angeles, past and present. (Mel Melcon / Los Angeles Times) Porridge + Puffs (29) At her calm, quirky, Historic Filipinotown sanctuary, Minh Phan begins her porridges by simmering Kokuho Rose rice from Central California’s Koda Farms with

-spiked ground turkey is an ideal introduction to her quietly spectacular brand of comfort food. — B.A. 2801 Beverly Blvd., Los Angeles, (213) 908-5313, porridgeandpuffs.com A spread of porridge, puffs and vegetable sides at Porridge + Puffs. (Mariah

Sonoratown    Burritos La Palma    Grand Central Market    Porridge + Puffs    Chichen Itza    Holbox    Northern Thai Food Club    Kobee Factory    Konbi    Mariscos Jalisco    Carnitas El Momo    Langer's    Guisados    Chong Qing Special Noodles    Tsujita    El Coraloense    Howlin' Ray's    X'Tiosu Kitchen    Joy    Dai Ho    Hasiba    Apey Kade    Kogi BBQ   

Review: At Porridge + Puffs, rice is Minh Phan’s canvas for sophisticated self-expression

Bill Addison • Los Angeles Times • February 13, 2019

The word “porridge” means something different to everyone, conjuring bowls full of soupy spoon foods from every curve of the globe. At her Historic Filipinotown restaurant Porridge + Puffs, Minh Phan begins her interpretation with a strain of white

. There may be no modern Los Angeles restaurant with a more literal name than Porridge + Puffs. It’s the indy chef equivalent of a fast food chain calling itself Burger and Fries. The twee, alliterative duo sound like affected comfort foods, which belies

L.A.’s 15 best dishes of 2019

Bill Addison, Patricia Escárcega • Los Angeles Times • December 26, 2019

preserved in yuzu-scented sake leaves — very on brand and very 2019. 2801 Beverly Blvd., Los Angeles, (213) 908-5313, porridgeandpuffs.com Porridge + Puffs’ fermented tea leaf salad with summer fruits and vegetables. (Bill Addison / Los Angeles Times

Colapasta    Kra Z Kai's BBQ    La Diosa de los Moles    Nightshade    Spoon & Pork    Tacos y Birria La Unica    Bulgarini Gelateria    Tacos 1986    Yang's Kitchen    Spoon By H 7158 Beverly Blvd, Los Angeles    Pasjoli    Porridge + Puffs    Bon Temps    Hayato    Fiona   

L.A. restaurants can officially sell grocery items

Patricia Escárcega, Jenn Harris, Seema Mehta • Los Angeles Times • March 31, 2020

Historic Filipinotown restaurant Porridge + Puffs into a provision shop selling hot sauce, cold brew, pickles, sesame oil and bulk grains alongside the restaurant’s takeaway dishes, has decided to steer clear of grocery items altogether. “I’m not getting in

Newsletter: The globetrotter who shows us that tea is an adventure

Bill Addison • Los Angeles Times • November 2, 2019

Porridge + Puffs. Any dish will comfort. Bestia in the Arts District, if you like a mosh pit of a dining scene into which to disappear. Go for big meat, big pasta, or, in the case of roasted marrow bone over spinach gnoccheti, both at once. For exactly the

Koslow will be there; so will Howlin’ Ray’s Johnny Zone, Mariscos Jalisco’s Raul Ortega, Porridge + Puffs’ Minh Phan and pie queen Nicole Rucker. Also: Superiority Burger. Read about who else will be there (including some of your favorite Food section

The L.A. food scene is amazing. These 7 restaurants remind us why

Bill Addison • Los Angeles Times • August 1, 2019

, herbaceous northern Thai stews and Taiwanese-style sandwiches, but their presence in the city already feels indispensable. A spread of porridge, puffs and vegetable sides at Porridge + Puffs. (Mariah Tauger / Los Angeles Times) The restaurant’s twee-sounding

Restaurant-markets in Los Angeles where you can shop for groceries

Patricia Escárcega, Jenn Harris • Los Angeles Times • April 11, 2020

Porridge + Puffs The new provisions shop at Minh Phan’s Historic Filipinotown restaurant is stocked with hot sauce, cold brew, pickles, sesame oil, jams, bulk grains and other food items. There is also a takeaway menu of made-to-order porridge bowls, banh

Review: At Teddy’s Red Tacos, Tijuana-style birria takes its place in the beef canon

Patricia Escárcega • Los Angeles Times • February 14, 2019

. Review: At Porridge + Puffs, rice is Minh Phan’s canvas for sophisticated self-expression » The deluxe plate at Teddy’s Red Tacos. (Mariah Tauger / Los Angeles Times) The Deluxe plate reads like a tribute to modern-day Tijuana-style street snacks. It

Jonathan Gold: At Porridge and Puffs, spoonfuls of devotion in every bowl

Jonathan Gold • Los Angeles Times • December 12, 2014

. But I never anticipated a spot like Porridge and Puffs, the semi-elegant restaurant that takes over the lunch counter Field Trip a few nights a week. The porridge is prepared with the obsessive care that the hairy-chested kitchens devote to charcuterie

are wonderful bánh mì made with five-spice-roasted organic chicken, house-made Vietnamese pickles and fresh featherweight baguettes imported from the San Gabriel Valley. Porridge and Puffs is Phan’s permanent pop-up inside Field Trip, which in turn is