Bar Amá

Stories about Bar Amá

101 Best Restaurants: 15 dining destinations in downtown Los Angeles

Patricia Escárcega, Bill Addison • Los Angeles Times • February 7, 2020

, revolving around carne asada, quesadillas in various configurations and guisados-filled chivichangas. — P.I.E. 208 E. 8th St., Los Angeles, CA 90014, sonoratown.com 7. Centenoplex (Orsa & Winston, Bar Amá, Bäco Mercat) Orsa & Winston is a 32-seat tasting

-menu restaurant that merges Italian and Japanese cuisines, a gambit that rarely succeeds. It does here. Bar Amá is the California embassy for Tex-Mex cuisine, where queso, cheddary enchiladas and picadillo-stuffed peppers receive the noble rendering

Sonoratown    Orsa & Winston    Bar Amá    Bäco Mercat    Hayato    Bavel    Rossoblu    Grand Central Market    Bon Temps    Bestia    Broken Spanish    Shibumi    Q    Nightshade    The Exchange    Little Sister    Badmaash   

Josef Centeno's Orsa & Winston is The Times' Restaurant of the Year

Bill Addison • Los Angeles Times • July 30, 2020

culinary level, complexity has always defined his career. No one cuisine or style can express his hyperdrive creativity; his bio includes the poshest tasting menu settings as well as hidden barebone pubs. He runs four restaurants. Bar Amá downtown and

Amacita in Culver City channel the Tex-Mex heritage of Centeno’s native San Antonio. The cooking at Bäco Mercat in DTLA begins in the Mediterranean regions before pingponging around the globe. Then there is Orsa & Winston, which opened next door to Bar Amá

7 L.A. takeout upstarts that deserve your attention

Bill Addison • Los Angeles Times • July 10, 2020

as a pre-COVID-19 pop-up collaboration between two of Josef Centeno’s staff: Phert Em, who was general manager of Bar Amá and who drew from her Cambodian heritage to create Khemla’s menus, and Mikey David, a sommelier at Orsa & Winston. As Cambodian

L.A. restaurants can reopen, but most will remain closed

Andrea Chang, Jenn Harris, Peter Meehan • Los Angeles Times • May 30, 2020

region’s most popular restaurants — Alimento, n/naka, Ronan, Birdie G’s, Cassia, Lawry’s the Prime Rib and Sonoratown among them — takeout will remain the status quo for a while. Calling the latest developments “head-spinning,” Bar Amá chef-owner Josef

L.A. restaurants and the unprecedented state of things

Bill Addison • Los Angeles Times • March 21, 2020

Josef Centeno is one of the chefs I admire most in Los Angeles. The owner of four restaurants — Bäco Mercat, Orsa & Winston and Bar Amá downtown, and Amacita in Culver City — he’s the kind of leader I’d nominate for a chef of the year award. On

Review: Amá•cita delivers comfort food with a fresh equation: Tex-Cal-Mex

Bill Addison • Los Angeles Times • September 26, 2019

respectfully finding his own ways forward with the border cuisine. Enchiladas, chalupas, carne guisada and other expressions of his hometown foodways, with specific nods to his mother and grandmother, have been on delicious display at downtown’s Bar Amá since

for a quick meal option. BäcoShop lasted two years. In July, Centeno rechristened the place Amá•cita, applying a fresh coat of paint, swapping in plusher chairs and hanging colorful banners of papel picado. Bar Amá is California’s embassy for Tex-Mex

Vespertine makes the most creative takeout food in Los Angeles

Bill Addison • Los Angeles Times • May 19, 2020

to cook for hospital workers, chef Josef Centeno has built takeout windows into his downtown restaurants Bar Amá and Orsa & Winston; he’s also ramping up a clothing line called Prospect Pine, for which he hand-dyes the garments. Guerrilla Taco’s Wes

Vespertine   

L.A.’s dining timeline has gone through some major cultural ripples

Bill Addison • Los Angeles Times • January 3, 2020

subversion. Josef Centeno, a chef as industrious as he is gifted, opens Orsa & Winston, a modern American tasting-menu restaurant with heavy Japanese influences. It joins his Bar Amá (serving the Tex-Mex of his San Antonio upbringing) and Mediterranean

Review: At Ledlow, Josef Centeno is serious about American cuisine

Jonathan Gold • Los Angeles Times • December 26, 2014

from a burger bar. Centeno, as you probably know, is now a baron of downtown dining, and the bit of real estate around 4th and Main, where he owns the restaurants Bar Amá, Orsa & Winston and Bäco Mercat, is occasionally referred to as Centenoland. But