Review: At Sonoratown, worship at the altar of flour tortillas and mesquite-grilled beef

Homemade flour tortillas and grilled beef tacos shine at Sonoratown, a tiny downtown taqueria in Los Angeles' Fashion District.
Patricia Escárcega • Los Angeles Times • April 24, 2019
The first thing you notice about Sonoratown, the small counter-service taquería tucked amid the tailor shops and fabric outlets of downtown L.A.'s Fashion District, is the scent of mesquite-grilled steak that hangs in the air. The scent moves...
The full article can be read on the Los Angeles Times website.

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