Shibumi

Stories about Shibumi

101 Best Restaurants: 15 dining destinations in downtown Los Angeles

Patricia Escárcega, Bill Addison • Los Angeles Times • February 7, 2020

, celeriac, feta, green garlic and pistachio etch new paths through the brain’s pleasure centers. — B.A. 1050 S. Flower St., Los Angeles, CA 90015, brokenspanish.com (Kirk McKoy / Los Angeles Times ) 40. Shibumi When Shibumi opened in 2016 on a lonely

Sonoratown    Orsa & Winston    Bar Amá    Bäco Mercat    Hayato    Bavel    Rossoblu    Grand Central Market    Bon Temps    Bestia    Broken Spanish    Shibumi    Q    Nightshade    The Exchange    Little Sister    Badmaash   

Jonathan Gold says Shibumi in DTLA feels like a Tokyo restaurant — and you should order cucumbers

Jonathan Gold • Los Angeles Times • August 12, 2016

Did you manage to land a seat at Shibumi? Fine. You are probably halfway through the cucumbers then, maybe a nip of sake, at least a hint of an evening well-begun. The cucumbers have been sliced, peeled in a fashion that makes their skins look like

using a centuries-old method that has become almost extinct. The cucumber agrees with your choice. The cucumber likes this sake a lot. Shibumi, a modest, season-dependent izakaya on a lonely block downtown, feels like a Tokyo restaurant in important ways

Eight great Japanese restaurants from The Los Angeles Times' 101 list: 2020 edition

Bill Addison, Patricia Escárcega • Los Angeles Times • December 21, 2020

Shibumi into remarkable bento boxes that evince the same degree of meticulous, technique-driven cooking. The menchi katsu set is furnished with two meaty pork-beef cutlets coated in an impossibly light and prickly panko crust. Chicken katsu is alternately

Downtown Los Angeles restaurants from The Times' 101 list: 2020 edition

Bill Addison, Patricia Escárcega • Los Angeles Times • December 23, 2020

food for a small audience, a traditional Japanese format that today runs counter to COVID safety regulations. Schlosser and his team have been channeling the spirit of Shibumi into remarkable bento boxes that evince the same degree of meticulous

Tasting Notes: It’s your last day on Earth. What are you having for dinner?

Patricia Escárcega • Los Angeles Times • February 29, 2020

for the Launch Party: Collaboration Lab (last year included mashups like Shibumi x Spago) on Thursday, April 30, and for Food Bowl’s Night Market VIP tasting sessions. Abalone with gold leaf. This week, critic Bill Addison reviewed Go’s Mart, a tiny

Tasting Notes: Three great new restaurants to try in the San Gabriel Valley

Bill Addison • Los Angeles Times • February 22, 2020

. Times Food Bowl is back for its fourth year! The festival takes place the entire month of May. Tickets for all events go live in early April; tickets are live now for the Launch Party: Collaboration Lab (last year included mashups like Shibumi x Spago

New Qingdao Restaurant    Zhou's Guilin Rice Noodle    1919 Lanzhou Beef Noodle   

Newsletter: How a roaming restaurant critic landed in Los Angeles

Bill Addison • Los Angeles Times • June 29, 2019

Jonathan Whitener and Shibumi’s David Schlosser, for starters. A sense of deep obligation accompanied every trip: How do I convey the essence of this place? How can I do more than simply recommend Dearborn, Mich.’s silkiest hummus, or the tiny San Antonio

What rings true and false for Los Angeles in Michelin's new California guide

Bill Addison • Los Angeles Times • June 4, 2019

Nakayama, Hayato’s Brandon Hayato Go, Kato’s Jon Yao, Shibumi’s David Schlosser and Carlos Salgado of Taco María in Costa Mesa (to name a handful of my own favorites) — then its existence can serve a worthwhile purpose. It gives the chefs for whom Michelin

Jonathan Gold's 10 best dishes of 2016

Jonathan Gold • Los Angeles Times • December 9, 2016

. LASA, at Unit 120, 727 N. Broadway, Los Angeles, (213) 443-6163, lasa-la.com Cucumbers stuffed with shiso Stuffed cucumber from the new downtown Los Angeles restaurant Shibumi. (Harrison Hill / Los Angeles Times ) Shibumi, a modest, season-dependent

Review: Jonathan Gold finds delight in the secretive Santa Monica restaurant Dialogue

Jonathan Gold • Los Angeles Times • December 22, 2017

meditational groove of a place like Shibumi or n/naka, but not that far from it either. The first menu, served when the restaurant opened in September, started with a dish of pea tendrils, green peanuts and caviar; went through the blackberry Thermidor, the