Shibumi

Stories about Shibumi

101 Best Restaurants: 15 dining destinations in downtown Los Angeles

Patricia Escárcega, Bill Addison • Los Angeles Times • February 7, 2020

, celeriac, feta, green garlic and pistachio etch new paths through the brain’s pleasure centers. — B.A. 1050 S. Flower St., Los Angeles, CA 90015, brokenspanish.com (Kirk McKoy / Los Angeles Times ) 40. Shibumi When Shibumi opened in 2016 on a lonely

Sonoratown    Orsa & Winston    Bar Amá    Bäco Mercat    Hayato    Bavel    Rossoblu    Grand Central Market    Bon Temps    Bestia    Broken Spanish    Shibumi    Q    Nightshade    The Exchange    Little Sister    Badmaash   

Tasting Notes: It’s your last day on Earth. What are you having for dinner?

Patricia Escárcega • Los Angeles Times • February 29, 2020

for the Launch Party: Collaboration Lab (last year included mashups like Shibumi x Spago) on Thursday, April 30, and for Food Bowl’s Night Market VIP tasting sessions. Abalone with gold leaf. This week, critic Bill Addison reviewed Go’s Mart, a tiny

Tasting Notes: Three great new restaurants to try in the San Gabriel Valley

Bill Addison • Los Angeles Times • February 22, 2020

. Times Food Bowl is back for its fourth year! The festival takes place the entire month of May. Tickets for all events go live in early April; tickets are live now for the Launch Party: Collaboration Lab (last year included mashups like Shibumi x Spago

New Qingdao Restaurant    Zhou's Guilin Rice Noodle    1919 Lanzhou Beef Noodle   

Jonathan Gold says Shibumi in DTLA feels like a Tokyo restaurant — and you should order cucumbers

Jonathan Gold • Los Angeles Times • August 12, 2016

Did you manage to land a seat at Shibumi? Fine. You are probably halfway through the cucumbers then, maybe a nip of sake, at least a hint of an evening well-begun. The cucumbers have been sliced, peeled in a fashion that makes their skins look like

using a centuries-old method that has become almost extinct. The cucumber agrees with your choice. The cucumber likes this sake a lot. Shibumi, a modest, season-dependent izakaya on a lonely block downtown, feels like a Tokyo restaurant in important ways

Newsletter: How a roaming restaurant critic landed in Los Angeles

Bill Addison • Los Angeles Times • June 29, 2019

Jonathan Whitener and Shibumi’s David Schlosser, for starters. A sense of deep obligation accompanied every trip: How do I convey the essence of this place? How can I do more than simply recommend Dearborn, Mich.’s silkiest hummus, or the tiny San Antonio

What rings true and false for Los Angeles in Michelin's new California guide

Bill Addison • Los Angeles Times • June 4, 2019

Nakayama, Hayato’s Brandon Hayato Go, Kato’s Jon Yao, Shibumi’s David Schlosser and Carlos Salgado of Taco María in Costa Mesa (to name a handful of my own favorites) — then its existence can serve a worthwhile purpose. It gives the chefs for whom Michelin

Review: Jonathan Gold finds delight in the secretive Santa Monica restaurant Dialogue

Jonathan Gold • Los Angeles Times • December 22, 2017

meditational groove of a place like Shibumi or n/naka, but not that far from it either. The first menu, served when the restaurant opened in September, started with a dish of pea tendrils, green peanuts and caviar; went through the blackberry Thermidor, the

Jonathan Gold's 10 best dishes of 2016

Jonathan Gold • Los Angeles Times • December 9, 2016

. LASA, at Unit 120, 727 N. Broadway, Los Angeles, (213) 443-6163, lasa-la.com Cucumbers stuffed with shiso Stuffed cucumber from the new downtown Los Angeles restaurant Shibumi. (Harrison Hill / Los Angeles Times ) Shibumi, a modest, season-dependent

Jonathan Gold finds Kettle Black's eccentric Italian illuminating. Try the octopus salad.

Jonathan Gold • Los Angeles Times • September 30, 2016

hipster brunch Jonathan Gold says Shibumi in DTLA feels like a Tokyo restaurant — and you should order cucumbers

Winsome takes Echo Park diner food beyond hipster brunch

Jonathan Gold • Los Angeles Times • August 19, 2016

chips; rockfish boil; pork short ribs; whole roasted branzino; banana rum tres leches. MORE REVIEWS FROM JONATHAN GOLD Jonathan Gold says Shibumi in DTLA feels like a Tokyo restaurant — and you should order cucumbers Jonathan Gold reviews the Cannibal