Rossoblu, where fresh, stuffed pastas are some of the restaurant’s signature dishes. On this week’s episode of “The Bucket List: Dumplings,” Steve and his wife and partner Dina invite us into their kitchen to make three varieties of stuffed pasta including
tortellini and ravioli. New episodes of “The Bucket List: Dumplings” will drop every Sunday on YouTube. Make sure to subscribe to our channel and never miss a video. Advertisement Restaurants featured in this episode Rossoblu, 1124 San Julian St., Los Angeles