Dulan's on Crenshaw

), filmed before the pandemic and the subsequent shutdown, I met up with Greg and Terry Dulan at Dulan’s on Crenshaw Boulevard. Their father, Adolf Dulan, known as the king of soul food, started serving fried chicken, smothered pork chops and cornbread at

Aunt Kizzy’s Back Porch in Marina del Rey in 1985. He opened the first Dulan’s Soul Food in Inglewood in 1999, and the family later added a location in Gramercy Park as well as the Dulan’s on Crenshaw. It’s a Los Angeles institution serving some of the

and sides, Dulan’s on Crenshaw I’m a Southerner; oxtails taste like home. They should be simmered until the meat is somewhere between tensile and melting, barely cohering to the bone. Dulan’s does them right. For sides? The same three choices I’d

Kobee Factory    Cluck2Go    Pasjoli    Dialogue    Iki Ramen    Dulan's on Crenshaw    Hail Mary Pizza    Porridge + Puffs   

anywhere.” “It’s a burden to put that on restaurants,” said Greg Dulan, owner of Dulan’s on Crenshaw Boulevard in the city of Los Angeles. “I know that something has to be done, and I believe in the vaccine, but it’s going to create tension and who is going

weekend binge, "The Bucket List" with Jenn Harris is back. Watch how Greg and Terry Dulan of Dulan’s on Crenshaw Boulevard make their family’s famous fried chicken, then follow Jenn to Tokyo, where she meets up with karaage master Tatsuya Matsuura.

HYDE PARK Brother’s Bar-B-Que, 7725 Crenshaw Blvd., Los Angeles, (323) 751-1050, www.brotherbarbequecatering.com Dulan’s on Crenshaw, 4859 Crenshaw Blvd., Los Angeles, (323) 296-3034, dulansoncrenshaw.com Mama’s Chicken and Market, 2510 W. Slauson Ave

banded together to support their homeland. — Jenn’s video series "The Bucket List" is back! First stop: frying the gospel bird at Dulan’s on Crenshaw. — And speaking of videos: Ben Mims and Lucas Kwan Peterson taste their way through jarred mayos — and

) 507-1510, damonsglendale.com Dulan's on Crenshaw Owner Greg Dulan's Thanksgiving motto is: "You do the turkey, we'll do the rest." The restaurant is taking orders for its collard greens, yams, macaroni and cheese and more for the holiday. Call (323