Bill Addison, Patricia Escárcega
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Los Angeles Times
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December 26, 2019
Angeles Times) Birria, Tacos y Birria La Unica When I look back on 2019, I will remember it fondly as the year I drank flagons of birria, the flagrantly meaty broth rendered from beef or goat. I will remember the chile-blistered glory of the Tijuana-style
to the L.A. Times office.) My fondest birria memory of the year is standing in line at Tacos y Birria La Unica in Boyle Heights, the wildly popular, hand-polished lonchera dedicated to Michoacán-style birria de chivo. It was an especially cool morning