Bill Addison, Patricia Escárcega
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Los Angeles Times
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December 26, 2019
Escárcega / Los Angeles Times) Gelato, Bulgarini Gelateria The most eccentric tasting menu I ate this year was chef Leo Bulgarini’s pasta-wine-gelato dinner at Bulgarini Gelato Artigianale, his small gelateria and restaurant in Altadena. The evening included