Jonathan Gold: At Porridge and Puffs, spoonfuls of devotion in every bowl

Counter Intelligence: Obsessive care goes into the vegetable-forward Porridge and Puffs pop-up restaurant at the Hollywood farmers market.
Jonathan Gold • Los Angeles Times • December 12, 2014
We all have particular ideas of what a porridge restaurant might look like, whether a Hong Kong-style congee shop like Delicious Corner in Monterey Park or a Taiwanese porridge hall like Lu’s Garden in San Gabriel, Atlacatl and its list of...
The full article can be read on the Los Angeles Times website.

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