L.A. chefs explain why they make pickles

Why people are pickling.
Jenn Harris • Los Angeles Times • August 13, 2020
Now that we're all cooking, trying to stretch stuff, preserve stuff or figure out a way to use up that last CSA box, pickling is the thing to do. Here’s a look at why some chefs in L.A. are getting down with pickled food. Minh Phan, Porridge +...
The full article can be read on the Los Angeles Times website.

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