available with a smoked-Marcona-almond schmear and punchy market-driven giardiniera.» 720 N. Virgil Ave., East Hollywood, 323-284-8147, sqirlla.com. YANG’s KITCHEN SPUD ART: Breakfast hash browns from Yang’s Kitchen. (COURTESY OF YANG’S KITCHEN) When
Yang’s Kitchen co-owner Chris Yang and chef Elaine Chang developed a knockout hash brown for their breakfast plate, they also created a canvas. With dry-aged smoked salmon from The Joint Seafood already on hand, they combined the two and built from there