Best L.A. takeout for coronavirus quarantine, per our critic

Bill Addison reports on takeout and delivery during the coronavirus shutdowns.
Bill Addison • Los Angeles Times • March 24, 2020
Since the shutdown of dine-in restaurants on March 15, I’ve been eating mostly carryout, doing what little I can to help while watching chefs, restaurateurs and their employees fight for their livelihoods. These businesses are devising...
Restaurants In This Story
Kobee Factory
Cluck2Go
Pasjoli
Dialogue
Iki Ramen
Dulan's on Crenshaw
Hail Mary Pizza
Porridge + Puffs
The full article can be read on the Los Angeles Times website.

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