How to pickle vegetables and fruit like a pro

We all have particular ideas of what a porridge restaurant might look like, whether a Hong Kong-style congee shop like Delicious Corner in Monterey Park or a Taiwanese porridge hall like Lu’s Garden in San Gabriel, Atlacatl and its list of...

For our final day of this On The Line profile, Jason Quinn of The Lime Truck shares a recipe for short ribs.   He adds that he does a different version of it every Sunday when they stop at The Bruery. If you missed the first or second part, click...

Now that we're all cooking, trying to stretch stuff, preserve stuff or figure out a way to use up that last CSA box, pickling is the thing to do. Here’s a look at why some chefs in L.A. are getting down with pickled food. Minh Phan, Porridge +...

One of the best tasting menus in Los Angeles is served on a folding table, in a dark alley next to a dumpster. It’s where Justin Pichetrungsi hosts his omakase dinners, behind Anajak Thai, his family’s Sherman Oaks restaurant. It is the meal I...

Our list of the best things to eat and drink in L.A. this year includes a perfectly executed everything bagel, a pop-up turned permanent space that takes ceviche to the next level, and a sake tasting bar that caters to experts and newbies alike....