Vespertine

Stories about Vespertine

Vespertine makes the most creative takeout food in Los Angeles

Bill Addison • Los Angeles Times • May 19, 2020

Before Jordan Kahn’s unearthly project Vespertine took up residence in the four-story building at 3599 Hayden Ave. in Culver City, architect Eric Owen Moss simply called his structure “Waffle.” No nickname could be more apt: Its form resembles

will rush home to unpack our meals. We don’t know the specific contents yet, only that the week’s theme is “A Southern Supper.” While idling I think about my last time inside Vespertine — which, when fully operational, is one of the most polarizing

Vespertine   

L.A. special occasion takeout and delivery recommendations

Bill Addison • Los Angeles Times • April 15, 2020

, Costa Mesa, (713) 463-6060, vacarestaurant.com Vespertine We need artists in the heart of darkness; Jordan Kahn is as much an artist as he is a chef. Among restaurants serving takeout, unearthly Vespertine was perhaps the biggest surprise: How would Kahn

Auburn    Bavel    Bestia    Bon Temps    Broken Spanish    The Brothers Sushi    Cassia    Crustacean    Dialogue    Pasjoli    Felix    n/naka    Shunji    Vaca    Vespertine   

Vespertine Chef Jordan Kahn Is Bringing an Ambitious Pop-Up to Hollywood

Hailey Eber • Los Angeles Magazine • September 28, 2020

While many L.A. restaurants have gotten creative with their outdoor spaces—turning parking lots into piazzas and the like—to offer al fresco dining amidst COVID-19 precautions, Vespertine chef Jordan Kahn is, of course, taking things further. Kahn

, who’s known for his avant-garde take on fine dining, is planning to take over the former Auburn restaurant space on Melrose Avenue for a pop-up called Ephemera. “The Melrose space is more conducive to the Vespertine experience than the outdoor space we

Feast on Colombian hot dogs and bandeja paisa at Selva

Bill Addison • Los Angeles Times • June 23, 2022

. (Mariah Tauger / Los Angeles Times) This is Jurado’s first restaurant, although he’s a veteran of Los Angeles restaurants, including stints at Border Grill, Vespertine and the now-closed Red Medicine and Bouchon in Beverly Hills. In the last few years

This Stylish Market in Chinatown Is Curated with Love

Heather Platt • Los Angeles Magazine • October 5, 2021

restaurant, Vespertine. She was keen to carry some of the gourmet-toast accoutrements he makes. “He’s been super supportive.” Omsom Spice Packets “They make it easy to create popular Asian meals at home,” she says of these pre-blended seasoning packs. “I love

Jonathan Gold's 10 best dishes of 2017

Jonathan Gold • Los Angeles Times • December 15, 2017

Angeles, things are complicated. 1124 San Julian St., Los Angeles, (213) 749-1099, www.rossoblula.com. Hirame Detail of Vespertine chef Jordan Kahn’s Hirame at his restaurant in Culver City. Allen J. Schaben / Los Angeles Times If you were looking for the

oddest dish being served in an American restaurant right now, you might start with the fish course at Jordan Kahn’s Vespertine, a dish that nudges the idea of culinary abstraction dangerously close to the singularity. It doesn’t look like fish, for one

Verlaine    Cosa Buona    Irenia    Kismet    Holbox    Pizzana    Kobee Factory    Rossoblu    Vespertine    Dialogue   

3 New and Notable L.A. Restaurants to Try in June

Hailey Eber • Los Angeles Magazine • June 2, 2021

are behind this ambitious trattoria at the O Hotel. Clay Cassis hails from Bestia and Vespertine; Joel Stovall comes from Josef Centeno’s restaurants. Together, they’re cooking intriguing riffs on Italian classics. Papaya makes an appearance in a pork

Review: Horses is a new modern L.A. institution

Bill Addison • Los Angeles Times • January 6, 2022

Aghajanian, who are married, lead a team that includes co-executive chefs Brittany Ha and Lee Pallerino, pastry chef Hannah Grubba and Terence Leavey, the restaurant’s general manager and beverage director whose résumé includes Spago and Vespertine. Johnson

Is this the world's cheffiest fried chicken sandwich?

Jenn Harris • Los Angeles Times • November 7, 2020

the fried chicken sandwich: As part of Food Bowl, the Los Angeles Times' annual food festival, Jordan Kahn of Vespertine and Destroyer in Culver City melded minds with Zaiyu Hasegawa of Den restaurant in Japan to make a fried chicken sandwich. It was

chicken with moshio, a Japanese sea salt harvested by scraping dried and hardened seaweed, and added sansho pepper for a piney, citrusy flavor that numbed the tongue. Kahn’s restaurant Vespertine is known for its exquisite tasting menus that challenge

These Were Our Favorite Places to Get Takeout in 2020

Andy Wang • Los Angeles Magazine • December 21, 2020

Eastern food. 500 Mateo St., Arts District, baveldtla.com. Vespertine Jordan Kahn’s deeply thoughtful, evocative, and ever-changing multicourse takeout menus have spanned the globe—Sicily, the Yucatán Peninsula, Japan—and he’s re-created dishes by Grant