Roberta's

wrong with the round, thin-crust options, if that’s your bag. 446 N. Fairfax Ave, Fairfax; 141 S. Central Ave, Little Tokyo; 603 N. Hollywood Way, Burbank. Roberta’s  View this post on Instagram A post shared by Roberta's (@robertaspizza) on Feb 2, 2020

at 6:24am PST In general, we’re skeptical of NYC chains opening L.A. outposts, but the Brooklyn-based Roberta’s gets a pass. The classic order is the Bee Sting–which mixes spicy soppressata and chilis with a sweet kiss of honey–but you could put just

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would assume. 9200 W Sunset Blvd, West Hollywood. Roberta’s Located on the main plaza of open-air shopping center Platform, Roberta’s has a sizable patio for sharing some pizzas and glasses of wine with your bubble-mates. If you’re more committed to

Grove, including a chocolate-covered, three-layer ice cream ball called “la bomba.” Fans of e. Baldi will be able to order some of the chef’s signature dishes at Edo, including the lasagna, Roberta’s meatballs, fusilli Al Pacino and the chicken salad

the cacio e pepe at Pizzana and the Bee Sting (honey, chile and soppressata) at Roberta’s. The originals are better, but you’re here for the views. My favorite is the breakfast pizza served at weekend brunch, a balance of beaten egg, Parmesan

spinach, kale and rainbow chard. Élephante’s soppressata pizza, an imitation of the Bee Sting pizza at Roberta’s. (Brian van der Brug / Los Angeles Times) Entrees impress the least, especially a greasy, leaden veal chop Milanese with a $65 price tag. And

, prosciutto, pesto, tomato, basil and red onion. Pickup or delivery. 11712 San Vicente Blvd., Los Angeles, (310) 481-7108, also at 60 N. Robertson Blvd., West Hollywood, (310) 657-4662;pizzana.com Roberta’s For those of us who know the Brooklyn original

— opened in 2007 in a once-forlorn, now thoroughly gentrified sector of Bushwick — the idea of a second Roberta’s among Aesop and SoulCycle in Culver City’s Platform retail complex always seemed … discordant. None of that matters at this point. The pizzas

stake a bold regional claim. Smith baked bread at Roberta’s in Brooklyn (during his stint there he met Rachel Greenspan, his wife and business partner); the crusts of his blistered, puffed-edged pizzas bring the same joy as a hunk of sourdough that’s