Bay Cities

Stories about Bay Cities

Santa Monica restaurants looted and vandalized. Bay Cities deli not damaged

Jenn Harris, Bill Addison • Los Angeles Times • June 1, 2020

,” MCarty wrote. “I don’t want to live in a world where my windows get broken, but I don’t want to live in a world where black people don’t feel safe.” And despite social media reports that Bay Cities was looted Saturday night, the Italian deli and market

The best Italian subs in Los Angeles

Jenn Harris • Los Angeles Times • March 14, 2020

All About The Bread. The shop makes its bread from scratch every 20 minutes. (Dania Maxwell / Los Angeles Times) This is the spot that tried to re-create the Bay Cities Godmother, bringing it east of the 405 and calling it the Godfather. The sandwich

great sub, stacked with thick slices of mortadella, capicola, salami and provolone. That garlic spread will stick with you. If you’re not a fan of raw garlic, this is not the sub for you. 190 La Verne Ave., Long Beach, (562) 434-1977 ⭐ Bay Cities ⭐ The

All About the Bread    Angelo's Italian Deli    Bay Cities    Black Hogg Sandwiches    Claro's Italian Market    Corsica's    Cosa Buona    Eastside Market    E. Stretto    Foggia Italian Market and Deli    Giamela's    Heroic Italian    Pizzana    Rocco's Italian Market    Roma Deli    Santoro's    Uncle Paulie's Deli   

A Lot of the Best Pastrami in Town Comes from This One Supplier in the Valley

Jason Kessler • Los Angeles Magazine • November 11, 2020

Dogs. Even the capocollo on The Godmother, the iconic sandwich at the beloved Bay Cities Italian Deli & Bakery in Santa Monica, comes out of RC’s nondescript plant on the corner of Victory and Burbank boulevards, across from Costco. “We pretty much own

On an Echo Park corner, Jonathan Gold finds the neighborhood pizzeria reinvented

Jonathan Gold • Los Angeles Times • July 14, 2017

such, shreds of impeccably fresh bitter lettuces and the good kind of olives, the ones you drive out to Mario’s or Bay Cities for. The Caesar salad is strongly flavored with anchovies. The chicken parm, if you lean that way, is beautifully fried