Pizzeria Mozza

Stories about Pizzeria Mozza

Where to Get Some of the Best Pizza in L.A.

Brittany Martin • Los Angeles Magazine • February 11, 2020

-style pies (and garlic knots!) are accompanied by a wine and beer list that is curated with real passion. 4330 Melrose Ave, East Hollywood. Pizzeria Mozza View this post on Instagram A post shared by Pizzeria Mozza 🍕 #mozzagram (@pizzeriamozza) on Dec 2

Cosa Buona    Hail Mary    Dough Box    Prime Pizza    Roberta's    La Morra Pizzeria    DeSano Pizza Bakery    Lupetti    Pizzana    Apollonia's Pizzeria    Gracie's Pizza    Pizzeria Mozza    Elio's Wood Fire Pizza   

6 great pizza places in Los Angeles

Bill Addison • Los Angeles Times • July 13, 2019

. Robertson Blvd., West Hollywood, (310) 657-4662, pizzana.com. Pizzana’s Amatriciana pie. (Francine Orr / Los Angeles Times) Pizzeria Mozza Nancy Silverton’s pie covered in splayed squash blossoms and tomato with slowly melting blobs of burrata codified a

Pizzana    Pizzeria Mozza    Ronan    Cosa Buona    La Morra Pizzeria    Apollonia's Pizzeria   

Top 5 Italian restaurants: OC’s Best Places to Eat 2020

Brad A. Johnson • Orange County Register • October 8, 2020

branzino in spicy lemon broth, at Bello in Newport Beach (Photo by Brad A. Johnson, Orange County Register/SCNG) 3. Pizzeria Mozza After nearly 10 years in Newport Beach (and even longer in L.A.) Nancy Silverton’s Pizzeria Mozza still feels remarkably fresh

provolone and pepperoncini. 800 W. Coast Highway, Newport Beach, 949-945-1126, newportbeach.pizzeriamozza.com Temporary patio dining in the cobblestoned parking lot at Pizzeria Mozza in Newport Beach (Photo by Brad A. Johnson, Orange County Register/SCNG) 4

Oliver's Osteria    Bello    Pizzeria Mozza    Ciao Pasta    Filomena's   

Mark Peel helped codify the notion of American 'urban rustic' cooking

Bill Addison • Los Angeles Times • June 21, 2021

were as much regulars as professional reviewers can be. After Silverton and Peel divorced, Silverton left to start the third act of her blockbuster career with Osteria Mozza and Pizzeria Mozza. Peel continued running Campanile until it closed in 2012

Pizzeria Mozza begins serving brunch

Jonathan Gold • Los Angeles Times • February 18, 2016

instead to the demands of pizza and mozzarella. Her morning customers drifted off to places such as Europane and Proof instead. But as of a couple of weeks ago, there is now weekend brunch at Pizzeria Mozza: decent cappuccino and things such as oniony

family friend.) Pizzeria Mozza, 641 N. Highland Ave., Los Angeles, (323) 297 0101. Brunch Sat-Sun., noon to 4 p.m.  ALSO Seven great places for congee Sponsored Content Hike the Central Coast. It's California's greatest outdoors. By Highway 1 In

Nancy Silverton is hosting a wood-fire cooking series at Chi Spacca with chefs from London, Napa and Montreal

Jenn Harris • Los Angeles Times • December 9, 2019

Los Angeles chef Nancy Silverton is hosting a wood-fire cooking series at her meat-centric Italian restaurant Chi Spacca in Hancock Park. Silverton, who has multiple Los Angeles restaurants, including Pizzeria Mozza and Osteria Mozza, invited chefs

Sid Weiser, founder of L.A.'s Weiser Family Farms, dies

Jenn Harris • Los Angeles Times • October 2, 2020

for Silverton. “What made us shine was going to the markets and talking to Nancy [Pizzeria Mozza] and Suzanne Goin [A.O.C.] and Jeremy Fox [Birdie G's] and getting the opinions of the best palates in the city.” “Weiser Farms was the first farm that I

Best thing I ate: The world’s best Hawaiian pizza

Brad A. Johnson • Orange County Register • November 14, 2018

, Pizzeria Mozza in Newport Beach eliminated its pizza alla Benno from the menu. The Benno is chef Nancy Silverton’s take on Hawaiian pizza, made with pineapple, jalapeños and ham. Except hers was never like anyone else’s. At Mozza, the pineapple is fresh and

truly loved. And she took it away. For months. And months. But now it’s back. And I suspect I’m not the only one who is very happy about this. Pizzeria Mozza Where: 800 W. Coast Highway, Newport Beach When: Lunch and dinner daily Cost: $18 Phone: 949-945

Best thing I ate: This new pizzeria has a crust that rivals Mozza

Brad A. Johnson • Orange County Register • May 22, 2019

been tweaking this pizza dough for the past several years. He makes a naturally leavened dough that appears very similar to the sourdough-inspired style of Nancy Silverton at Pizzeria Mozza. It is thin in the center and puffy around the outer edge. And

The 75 best restaurants in Orange County in 2019 (30-16)

Brad A. Johnson • Orange County Register • May 2, 2019

on the harbor. (Photo by Brad A. Johnson, Orange County Register/SCNG) 19. Pizzeria Mozza (2018 ranking: 27) Maybe it’s because they’ve scrubbed all references to ousted co-founder Mario Batali, or maybe the local crew genuinely stepped it up. Either

way, Pizzeria Mozza feels fresh and more inspired than ever. Nancy Silverton’s pizzas, with her unique sourdough-inspired crusts, are superb and truly unlike any others. The fennel sausage pizza is rightfully legendary, as is the chopped salad. The