Pizzeria Mozza

-style pies (and garlic knots!) are accompanied by a wine and beer list that is curated with real passion. 4330 Melrose Ave, East Hollywood. Pizzeria Mozza View this post on Instagram A post shared by Pizzeria Mozza 🍕 #mozzagram (@pizzeriamozza) on Dec 2

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. Robertson Blvd., West Hollywood, (310) 657-4662, pizzana.com. Pizzana’s Amatriciana pie. (Francine Orr / Los Angeles Times) Pizzeria Mozza Nancy Silverton’s pie covered in splayed squash blossoms and tomato with slowly melting blobs of burrata codified a

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instead to the demands of pizza and mozzarella. Her morning customers drifted off to places such as Europane and Proof instead. But as of a couple of weeks ago, there is now weekend brunch at Pizzeria Mozza: decent cappuccino and things such as oniony

family friend.) Pizzeria Mozza, 641 N. Highland Ave., Los Angeles, (323) 297 0101. Brunch Sat-Sun., noon to 4 p.m.  ALSO Seven great places for congee Sponsored Content Hike the Central Coast. It's California's greatest outdoors. By Highway 1 In

cuisine in the Los Angeles area, or arguably anywhere, like Bryant Ng’s. He culls his Chinese Singaporean heritage, wife and business partner Kim Luu-Ng’s Vietnamese background, his Parisian culinary training and his work at places like Pizzeria Mozza. The

branzino in spicy lemon broth, at Bello in Newport Beach (Photo by Brad A. Johnson, Orange County Register/SCNG) 3. Pizzeria Mozza After nearly 10 years in Newport Beach (and even longer in L.A.) Nancy Silverton’s Pizzeria Mozza still feels remarkably fresh

provolone and pepperoncini. 800 W. Coast Highway, Newport Beach, 949-945-1126, newportbeach.pizzeriamozza.com Temporary patio dining in the cobblestoned parking lot at Pizzeria Mozza in Newport Beach (Photo by Brad A. Johnson, Orange County Register/SCNG) 4

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were as much regulars as professional reviewers can be. After Silverton and Peel divorced, Silverton left to start the third act of her blockbuster career with Osteria Mozza and Pizzeria Mozza. Peel continued running Campanile until it closed in 2012

Los Angeles chef Nancy Silverton is hosting a wood-fire cooking series at her meat-centric Italian restaurant Chi Spacca in Hancock Park. Silverton, who has multiple Los Angeles restaurants, including Pizzeria Mozza and Osteria Mozza, invited chefs

, Pizzeria Mozza in Newport Beach eliminated its pizza alla Benno from the menu. The Benno is chef Nancy Silverton’s take on Hawaiian pizza, made with pineapple, jalapeños and ham. Except hers was never like anyone else’s. At Mozza, the pineapple is fresh and

truly loved. And she took it away. For months. And months. But now it’s back. And I suspect I’m not the only one who is very happy about this. Pizzeria Mozza Where: 800 W. Coast Highway, Newport Beach When: Lunch and dinner daily Cost: $18 Phone: 949-945

been tweaking this pizza dough for the past several years. He makes a naturally leavened dough that appears very similar to the sourdough-inspired style of Nancy Silverton at Pizzeria Mozza. It is thin in the center and puffy around the outer edge. And

for Silverton. “What made us shine was going to the markets and talking to Nancy [Pizzeria Mozza] and Suzanne Goin [A.O.C.] and Jeremy Fox [Birdie G's] and getting the opinions of the best palates in the city.” “Weiser Farms was the first farm that I