Kismet

, coppery hints of bitterness, and he replaces the guts with crisp-edged slices of roast pork. 400 N. Broadway, Santa Ana, (657) 245-3466, www.ireniarestaurant.com. Tokyo turnips with butter The Tokyo turnips with butter at Kismet. Calvin B. Alagot / Los

Angeles Times At Kismet, the aesthetic of co-chefs Sara Kramer and Sarah Hymanson is totally up to date. The tahini is made with sunflower seeds, the dining room smells of za’atar, and Aleppo pepper flows like water. They ferment things. They use all the

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products of people who had thought deeply about Bobby Darin but had never heard Led Zeppelin or LL Cool J. And sometimes I think about Hanson when I’m sitting down to dinner at Kismet, the new quasi-Middle Eastern restaurant on Los Feliz’s southern edge

dish they never quite got around to inventing somewhere in northern Syria. Silver Lakers and Echo Parkistas may not be not quite so laggard as certain East Coast publications would have you believe, but Kismet’s all-day hours are appreciated in the

. I saw them last at Kismet, where they ran a beverage program that centered around natural wine and were deft at debunking the genre’s worst kombucha-for-people-who-don’t-know-any-better stereotypes. They’re doing the same here. Note on the list how

favorite places to eat, in addition to that day’s visits: “The obsession with Found Oyster is so real,” she says. She also frequents All Time in Los Feliz for the blueberry muffins and other pastries, Kismet and Kismet Rotisserie on Sunset Boulevard, Night

his “dirty” roast chicken, plus sandwiches, salads and sides. The new venture is named for his son. (Jeff Couch / Augie’s on Main) There’s no shortage of fast-casual chicken restaurants in Los Angeles. Kismet Rotisserie revolutionized the genre when it

chicken is tender to the point of falling off the bone. At Kismet Rotisserie, the casual, globally inspired Kismet offshoot from chef-owners Sara Kramer and Sarah Hymanson, chicken and market vegetables lead the menu in a rainbow of styles and formats. For

and safe. And if you’re craving fried chicken right now, the following restaurants were on previous episodes of the show, and are now offering delivery and or takeout: Hotville Chicken, Tokyo Fried Chicken Company, Broaster Kitchen, Tastetea, Kismet

Rotisserie (the fried chicken sandwich from their sister restaurant Kismet was on the show!), Chef Kang’s Sul Box, E.P. & L.P. and the SNCC food truck.

Hollywood.  Kismet Rotisserie Popular Middle Eastern restaurant Kismet has expanded with a mostly take-out chicken joint up the block. The bird is great, but it is the veggie sides and creative spreads—like a fennel tzatziki and shredded carrots with orange

.” Kismet longtime customer Jimmy Chu picks up an order at Kismet on Sunday, March 29, 2020. Like many restaurants, Kismet is offering fresh produce boxes and other ingredients in an attempt to adapt and survive in this new, challenging landscape. (Mariah

generated by takeout orders and makes their restaurants one-stop shops for prepared food and essential household items. Among the businesses that have added grocery items since the shutdown: Kismet, Yang’s Kitchen, Go Get Em Tiger, Bar Avalon, Lady & Larder

, Mozza, Valerie Confections, and Kismet. The tins, which went on sale at noon today, won’t last long, but as long as they’re available, they can be delivered via Doordash or ordered for pick-up through Tock at either A.O.C. or Friends & Family Bakery