Jonathan Gold's 10 best dishes of 2017

French restaurants have made a sweeping return in the United States over the last five years, and by that I mean explicitly French restaurants. France as the synonym for culinary excellence began fading in the 1990s, as chefs of many heritages...

Pasjoli   

Onda sits at the edge of the new Santa Monica Proper Hotel in a modest 1920s-era building on Wilshire Boulevard that’s probably not what you think of when you imagine the hottest new restaurant in town. The flashiest thing in the all-white dining...

A decade or two from now, when line-caught sea bass will seem as rare and unobtainable as sturgeon caviar is now, drive-through windows sell more lentil bowls than cheeseburgers and we have gotten used to the idea of Taylor Swift as the governor...

[Looking for the 2019 101 Best Restaurants in L.A. list? Look no further.] With three restaurants in the top 10 in our 101 Best Restaurants list, downtown Los Angeles is one of the most dining-rich neighborhoods in the city. In total, 15 DTLA...

Sonoratown    Orsa & Winston    Bar Amá    Bäco Mercat    Hayato    Bavel    Rossoblu    Grand Central Market    Bon Temps    Bestia    Broken Spanish    Shibumi    Q    Nightshade    The Exchange    Little Sister    Badmaash   

Mao xue wang — a spicy stew with origins in Chongqing, southwestern China’s megacity — always contains a patchwork of ingredients emphasizing varied textures. Xiang La Hui, a new Sichuan restaurant in Alhambra, serves an extravagant version....