New event brings L.A.'s best taqueros and taqueras to Downtown L.A.

The Taqueando pop-up is bringing some of L.A.'s best taqueros and taqueras (Priscilla Curiel, Tacos El Ruso and Mariscos Jalisco) to downtown L.A. for a five-week event.
Jenn Harris • Los Angeles Times • October 21, 2020
Five of the most lauded taqueros and taqueras in Los Angeles will take part in Taqueando, a taco pop-up series in downtown Los Angeles. Starting Thursday, a rotating lineup of chefs will serve tacos out of the former Church and State restaurant...
The full article can be read on the Los Angeles Times website.

Related Articles

Taco Tuesday: Burrito de birria is ready for its close-up

Jonathan Gold • Los Angeles Times • July 7, 2015
We are all familiar with the celebrity chef. What may be more elusive is the concept of the celebrity taco -- a taco so well known that it has managed to work its way into the general consciousness even of people who may have no idea of its form,...

Tijuana-style tacos at Tacos Los Poblanos: All you need on a hot afternoon

Jonathan Gold • Los Angeles Times • May 14, 2014
Last weekend, I drove down to South Los Angeles to see what Carnitas El Momo was all about. I had never tasted the informal stand’s famous namesake dish, which reputable taco correspondents had claimed might be better even than the ones at Metro...

Jonathan Gold follows the 'Snook Whisperer' legend to four restaurants

Jonathan Gold • Los Angeles Times • March 24, 2017
Pescado zarandeado is one of the wonders of the seafood world, a broad, thin fish sliced neatly in half on the vertical axis, roasted slowly over a smoky fire and served on a platter the size of a skimboard — half an acre of smoking, char-edged...

Review: In Long Beach, Amorcito spotlights Mexican American ‘pocho’ cuisine

Patricia Escárcega • Los Angeles Times • May 22, 2019
The taco salad, a midcentury Mexican American dish, has never gotten much respect in food circles. Its credibility hit an all-time low May 5, 2016, when then-presidential candidate Donald Trump tweeted a picture of his lunch: a mystery meat “taco...

Tamales Elena y Antojitos is best new L.A. Mexican restaurant

Bill Addison • Los Angeles Times • October 8, 2020
The pozole verde at Tamales Elena y Antojitos in Bell Gardens is a dish to savor in stages. Start at the baseline, with a spoonful of broth. Maria Elena Lorenzo, matriarch of the family that runs the restaurant, mixes pork and chicken in her...
Tamales Elena y Antojitos