Review: Poncho's Tlayudas serves one of L.A.’s defining dishes

The masterwork of Alfonso 'Poncho' Martinez is his tlayuda con tres carnes, a canvas for Oaxaca's glories
Bill Addison • Los Angeles Times • April 28, 2022
One recent Friday I brought a widely traveled, well-fed friend visiting Los Angeles to Poncho’s Tlayudas, a weekend Oaxacan popup in South L.A. that reemerged from a two-year hiatus in early March. My friend had spent several days making the...
The full article can be read on the Los Angeles Times website.

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