Best food gifts for the 2020 holidays: Treats, gear, classes

Spice up your 2020 holiday season with our food gift guide featuring products, accessories, tools, classes, and more.
Jenn Harris, Patricia Escárcega, Bill Addison, Ben Mims, Lucas Kwan Peterson, Garrett Snyder, Alice Short • Los Angeles Times • October 30, 2020
Here's a chance to give friends and family a "taste" of L.A. for the holidays. We’ve collected items from individual entrepreneurs and restaurants working to stay afloat during the pandemic, small businesses that give back to the community, shops...
The full article can be read on the Los Angeles Times website.

Related Articles

Meet the future babka king of Los Angeles

Bill Addison • Los Angeles Times • September 5, 2020
A couple of months back, while working on a feature about Palestinian culture through the lens of cookbooks, I was watching Instagram stories posted by London-based chef Joudie Kalla, one of the authors interviewed for the story. In one slide she...

Christmas gift ideas for foodies in 2019

Jenn Harris, Amy Scattergood, Peter Meehan, Genevieve Ko, Ben Mims, Patricia Escárcega, Bill Addison • Los Angeles Times • November 8, 2019
The Times may earn a commission if you buy any of these gifts through links on our site. The items were independently selected. See all lists → (Mudslide Stoneware) Sure, you can make kimchi or sauerkraut in a bowl with some rocks, but why? when...

The best new cookbooks of fall 2020

Bill Addison • Los Angeles Times • December 3, 2020
Cookbooks are always about connection — written to share the love of a cuisine or celebrate ancestry, or sometimes to eulogize broken bonds and safeguard history. If you’ve run out of ideas or motivation for preparing your next meal, if you’re...

Fuel protest and find escape via L.A.’s food zine trove

Bill Addison • Los Angeles Times • February 20, 2021
On Valentine’s Day, during a weekend when millions of people worldwide were also celebrating Lunar New Year, Los Angeles’ sole cookbook shop, Now Serving, posted an Instagram pic of its zine collection’s newest addition: Chinese Protest Recipes, a...

Wolfgang Puck Will Be In South Coast Plaza Macy's This Saturday

Edwin Goei • OC Weekly • October 3, 2013
The real Wolfgang Puck. The man himself. The legend. Yes, him. The Austrian who's credited for inventing the California-style pizza and has a restaurant with his name on it in South Coast Plaza will be doing a cooking demo at Macy's Culinary...