Review: At Joy in Highland Park, the name says it all

Vivian Ku's follow-up to her first restaurant, Pine & Crane in Silver Lake, delivers the same comforting spin on Taiwanese dishes in even more comfortable digs.
Bill Addison • Los Angeles Times • March 14, 2019
Joy, a year-old Highland Park treasure, is at once remarkable and unremarkable. Remarkable in its Taiwanese menu’s immense appeal; balanced, like too few things are these days, in the scales of justice between virtue (this food feels very fresh...
The full article can be read on the Los Angeles Times website.

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