An L.A. fried chicken restaurant to obsess over plus cheesecake

This week's recommendations include a decadent wedge of cheesecake in the downtown Arts District and fried chicken thighs from a pop-up turned bricks-and-mortar.
Jenn Harris • Los Angeles Times • November 21, 2022
I try not to write about fried chicken. After an entire season of a video series devoted to excellent fried poultry, I thought I should give it a rest. But I still eat some form of fried chicken (cutlet, wing, drumstick, thigh, cartilage) a few...
The full article can be read on the Los Angeles Times website.

Related Articles

Review: Korean American deli Yangban Society is going to be big

Bill Addison • Los Angeles Times • March 17, 2022
Twin deli cases stand center stage, gleaming and summoning. You’ll see them as soon as you tug open the heavy glass door to Yangban Society. Your attention may bolt in many directions — the upstairs kitchen overlooking the 5,000-square-foot space...

10 Great Chicken Dishes in Orange County (and Long Beach)

Edwin Goei • OC Weekly • May 18, 2012
There are lot of chicken dishes out there and I have only ten slots on this list. So I picked out my faves using my own unscientific criteria of what constitutes a chicken dish, ruling out others because chicken wasn't the star. What remains are...

Ten Essential Fried Chickens in OC

Edwin Goei • OC Weekly • January 27, 2015
In The Matrix, a character tells Keanu Reeves' Neo that he thinks that everything tastes like chicken because the machines couldn't figure out what to make chicken taste like–so they made everything taste like chicken. But what if the machines...

What Jonathan Gold is into: ERB's buttermilk biscuits and bourbon

Jonathan Gold • Los Angeles Times • May 23, 2016
Have you been to ERB? You really should go to ERB. Because it is the beer garden Los Angeles has always needed, a modest expanse of lawn furniture and twinkling lights deep in the Arts District. Chris Ojeda’s cocktails are just on the modest side...

A Comfort-Food Extravaganza at Fullerton's Hungry Bear Restaurant

Edwin Goei • OC Weekly • September 18, 2008
Steaks are HighA comfort-food extravaganza at the Hungry Bear Restaurant   You will be surrounded by teddy bears, perched overhead, ready to pounce. There are little ones, big ones and ones wearing hats. There is a knitted poster of one in an...