Review: Xiang La Hui in Alhambra serves spicy, complex Sichuan food

Bill Addison reviews Sichuan restaurant Xiang La Hui in Alhambra.
Bill Addison • Los Angeles Times • February 13, 2020
Mao xue wang — a spicy stew with origins in Chongqing, southwestern China’s megacity — always contains a patchwork of ingredients emphasizing varied textures. Xiang La Hui, a new Sichuan restaurant in Alhambra, serves an extravagant version....
The full article can be read on the Los Angeles Times website.

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